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April 2018

Corned Beef Recipes

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CornbreadStuffed Meatloaf Recipe

CornbreadStuffed Meatloaf recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CornbreadStuffed Meatloaf recipe  PDF


1 tb Vegetable oil
1 md Onion finely chopped
2 c Fresh cornbread crumbs
1 c Zucchini coarsely shredded
2 lb corned beef
1/2 c Packaged bread crumbs
2 lg Eggs whites
1 ts Salt
1 ts Dried basil
1/4 ts Crushed red pepper
3/4 c Parsley leaves (loosely pack
1/3 c Tomato sauce
In large ckillet, heat oilt add onion and saute until tender. Remove from heat stir in cornbread crumbs and zucchini until well combined. Set aside to cool. In large bowl, combine corned beef, bread crumbs, egg whites, salt, basil and red pepper. Place corned beef mi ture on greased sheet of aluminum foil pat to 10 square. Heat oven to 350. Spread 1/2 cup parsely leaves over center third of meat square. Gather and lightly press cornbread mi ture into a 10 log. Place over parsely covered center of meat square. Using foil, bring ends of meat together and seal meat to enclose cornbread mi ture. Press loaf firmly and place, seam side down and still on foil, in shallow baking pan. Cover top with foil. Bake 1 hour. Uncover loaf, spread ketchup on top and sides and bake 15 minutes longer. This is also good cold.

CornbreadStuffed Meatloaf recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print CornbreadStuffed Meatloaf recipe  PDF   Corned Beef recipes RSS   New

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