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August 2019

Corned Beef Recipes

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Company corned beef Oriental Recipe

Company corned beef Oriental recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Company corned beef Oriental recipe  PDF


1 1/2 lb Lean corned beef
1 ea Onion Sliced, Md
1 ea Clove Garlic Minced
1/4 c Soy Sauce
2 tb Cornstarch
1 tb Molasses
1 t corned beef Bouillon Instant
3/4 c Water
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Water Chestnuts
5 oz Bamboo Shoots Drained, 1 Cn
11 oz Mandarin Orange Segments
Use 1 5 oz can of water chestnuts that have been drained and sliced. Drain the can of Orange Segments, but reserve the syrup for the recipe. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the e cess fat. Mi the soy sauce, cornstarch, and molasses and stir this mi ture into the meat mi ture. Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Stir in the orange segments, recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.

Company corned beef Oriental recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Company corned beef Oriental recipe  PDF   Corned Beef recipes RSS   New

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