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April 2018

Corned Beef Recipes

Condiments Recipes

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Cincinnati ChiliAuthentic Recipe

Cincinnati ChiliAuthentic recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cincinnati ChiliAuthentic recipe  PDF



1 quart Water
2 pounds corned beef
4 tablespoons Chili powder
2 medium Onions grated
2 tablespoons Vinegar
16 ounces Tomato sauce
1 large Bay leaf
5 Whole allspice
5 Whole cloves
1/2 teaspoon Red pepper
2 teaspoons Worcestershire sauce
1 teaspoon Ground cumin seeds
1/2 ounce Bitter chocolate
1 1/2 teaspoons Salt
4 Garlic cloves
1 teaspoon Cinnamon

Add corned beef to water in 4 quart pot stir until corned beef separates to fine te ture. Boil slowly for 30 minutes. Add all other ingredients stir to blend. Bring to a boil reduce heat and simmer uncovered about 3 hours. For last hour the pot may be covered if desired consistency has been reached. Chili could be refrigerated over night so that the fat can be lifted from top before reheating and serving. Serve over cooked spaghetti, top with chopped onions, shredded cheddar cheese (either or both are optional as are the oyster crackers).

Cincinnati ChiliAuthentic recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
390 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Cincinnati ChiliAuthentic recipe  PDF   Corned Beef recipes RSS   New

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