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April 2019

Corned Beef Recipes

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Carnatzlach Recipe

Carnatzlach recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carnatzlach recipe  PDF


ROMANIAN corned beef SAUSAGES PHILLY.INQUIRER 2 lb LEAN corned beef
1 ts BLACK PEPPER
3 CLOVES GARLIC,CRUSHED
1/2 ts ALLSPICE
1 ts SALT
1/2 c CLUB SODA
COMBINE ALL THE INGREDIENTS E CEPT THE CLUB SODA,AND MI WELL,KNEADING WITH YOUR HANDS SO IT BECOMES COMPACT.ADD SODA GRADUALLY KNEADING BETWEEN ADDITIONS UNTIL THE DOUGH IS SMOOTH, FINE AND ALMOST ELASTIC.WET THE PALMS OF YOUR HANDS AN ROLL PORTIONS OF THE MI TURE INTO SAUSAGE LIKE CYLINDERS,EACH ABOUT 3/4 TO 1 THICK AND 3 TO 4 LONG. ARRANGE IN A SINGLE LAYER ON A PLATTER AND COVER WITH WA PAPER OR FOIL. CHILL FOR AT LEAST FIVE HOURS,BUT PREFERABLY 24,TO DEVELOPE THE FLAVOR FUL LET STANDS AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING.BROIL FOR ABOUT 10 MINUTES,TURNING FREQUENTLY SO ALL SIDES BROWN.TURN WITH TONGS OR A WOOD
SPATULA SO THE SAUSAGES DON'T BREAK.THESE ARE ALSO GOOD ON THE BARBE.MAKES SI SERVINGS.

Carnatzlach recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
166 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Carnatzlach recipe  PDF   Corned Beef recipes RSS   Thumsb up

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