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December 2018

Fruits Recipes

Carrot Cake Recipes

Chocolate Chip Carrot Cake

Chocolate Chip Carrot Cake Recipe
1 c Butter 1 3/4 c Sugar 3 Eggs 2 1/2 c Flour 1 ts Baking soda 1/2 ts Cinnamon 1 ts Nutme...

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Watermelon Pickles Recipe

Watermelon Pickles recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Watermelon Pickles recipe  PDF


4 qt Prepared watermelon rind
2 tb Salt
4 c White vinegar
8 c Sugar
3 Cinnamon sticks broken
1 tb Whole cloves
1 1 piece gingerroot (opt.)
To prepare watermelon rind, cut rind into 2 1 inch pieces. Trim green skin and pink flesh from rind. Place prepared rind in large kettle and add salt and enough boiling water to cover. Simmer until tender. Drain and chill rind in very cold water at least 1 hour or overnight in refrigerator. Combine vinegar, sugar and mi ture of cinnamon, cloves and gingerroot tied in cheesecloth. Bring to boil and boil 5 minutes. Drain watermelon rind and add to syrup. Simmer until rind becomes translucent, about 10 minutes. Remove and discard spices. Pack rind and syrup into hot sterilized quart jars, leaving 1/4 inch head space. Adjust lids and process in boiling water bath 20 minutes. Makes 4 quarts (C) 1992 The Los Angeles Times

Watermelon Pickles recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Watermelon Pickles recipe  PDF   Fruits recipes RSS   Thumsb up

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2/3 c Nonfat milk 2 tb Poppy seeds 1 Jar (4 ounce) baby food Pear puree 1 Egg white, lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1 1/3 c Cake flour 1 c Sugar 1 ts Baking powder 1/4 c Lemon juice 1/2 pt Raspberries 2 Kiwi fruits, peeled and Cut into thin wedges 10 sm Papaya balls Lemon zest rose, optional Lemon leaves, optional This cake is remarkable no one would ever believe that it is so low in fat and calories. Depending on the sweetness of the fruit you use to garnish the cake, you may wish to increase or decrease the sugar in the lemon syr...

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