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April 2019

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Sweet Sour Soybeans

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Watermelon Chiffon Pie Recipe

Watermelon Chiffon Pie recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Watermelon Chiffon Pie recipe  PDF


2 c Watermelon, pureed
1/2 c Powdered sugar
2 T Gelatin
1/4 c Water, cold
1/2 c Water, boiling
1 T Lemon juice
2 Egg white stiffly
beaten 1 c Whipping cream whipped
1 Graham Cracker Crust
(see recipe) Whipped cream to garnish GRAHAM CRACKER CRUST 24 Graham Cracker Squares
1/4 lb Butter or margarine
1/4 c Sugar
1/4 ts Cinnamon
Thoroughly mi crust ingredients and pack into a ten inch pie pan. Hint: try to get the crust thickness very even and not too thick. Puree watermelon to measure 2 cups. Add powdered sugar. Set aside. Soften unflavored gelatin in cold water. Add boiling water stir to dissolve. Add lemon juice and pureed watermelon. Refrigerate until mi ture begins to thicken. Fold in egg whites and whipped topping. Pour into pie shell and refrigerate until firm. Garnish with whipped topping. Makes one 10 inch or two 8 inch pies.

Watermelon Chiffon Pie recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Watermelon Chiffon Pie recipe  PDF   Fruits recipes RSS   Thumsb up

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