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December 2018

Fruits Recipes

Jellies and Jams Recipes

Lamb Rib Chops Wih Quince Jelly Glaze

Lamb Rib Chops Wih Quince Jelly Glaze Recipe
QUINCE JELLY GLAZE 1 t Minced Garlic 1 tb Unsalted Butter 1/2 c Quince Jelly 1 tb Fre...

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Kompot W Spirytusie 12Fruit Compote with Spirits Recipe

Kompot W Spirytusie 12Fruit Compote with Spirits recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kompot W Spirytusie 12Fruit Compote with Spirits recipe  PDF


3 c Water
1 lb Mi ed dried fruit (pears,
figs, apricots and peaches) 1 c Pitted prunes
1/2 c Raisins
1 c Pitted sweet cherries
2 Apples, peeled, sliced
1/2 c Cranberries
1 c Sugar
1 Lemon, sliced
6 Cloves, whole
2 Cinnamon sticks
1 Orange
1/2 c Grapes, pomegranate seeds or
pitted plums 3/4 c Brandy
1. Combine water, mi ed dry fruits, prunes, and raisins in a pot large
enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and
spices. Cover and simmer for about 5 minutes. 3. Grate orange peel and set aside. Peel and section the orange (removing
the skin and white membrane). Add to fruits in kettle. 4. Stir in grapes and brandy. Bring just to boiling and then remove from
heat. Stir in the orange peel, cover and let stand 15 minutes.

Kompot W Spirytusie 12Fruit Compote with Spirits recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Kompot W Spirytusie 12Fruit Compote with Spirits recipe  PDF   Fruits recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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