Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Fruits Recipes

Regional Cuisine Recipes

Kim Chee I

Kim Chee I Recipe
1 md Head napa cabbage (1 1/2 to 2 pounds) 2 1/2 tb Salt 1/4 lb Daikon (it's a Asian turnip) p...

read more

Kompot W Spirytusie 12Fruit Compote with Spirits Recipe

Kompot W Spirytusie 12Fruit Compote with Spirits recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kompot W Spirytusie 12Fruit Compote with Spirits recipe  PDF


3 c Water
1 lb Mi ed dried fruit (pears,
figs, apricots and peaches) 1 c Pitted prunes
1/2 c Raisins
1 c Pitted sweet cherries
2 Apples, peeled, sliced
1/2 c Cranberries
1 c Sugar
1 Lemon, sliced
6 Cloves, whole
2 Cinnamon sticks
1 Orange
1/2 c Grapes, pomegranate seeds or
pitted plums 3/4 c Brandy
1. Combine water, mi ed dry fruits, prunes, and raisins in a pot large
enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and
spices. Cover and simmer for about 5 minutes. 3. Grate orange peel and set aside. Peel and section the orange (removing
the skin and white membrane). Add to fruits in kettle. 4. Stir in grapes and brandy. Bring just to boiling and then remove from
heat. Stir in the orange peel, cover and let stand 15 minutes.

Kompot W Spirytusie 12Fruit Compote with Spirits recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
149 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Kompot W Spirytusie 12Fruit Compote with Spirits recipe  PDF   Fruits recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Texas Style Chili

New Cooking Recipes

Plunder Hornchen
Plunder Hornchen Recipe


PLUNDERTEIG 1/3 RECIPE Egg beaten Candied fruit diced fine Cinnamon Sugar Apricot preserves MANDELFULLE (ALMOND PASTE 1 c Blanched almonds 1/2 c Sugar 1 Egg beaten Make the Plunderteig and chill it. Roll 1/3 of the dough out 1/2 thick. Cut it into 3 triangles and brush each triangle with beaten egg. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them w...

Cooking Magazines: Crescent Roll Recipes » March 2019   Crescent Roll recipes RSS   New

Dish Of The Day

AppleApricot Smoothie

AppleApricot Smoothie Recipe
1 Apple, Golden Delicious peeled, cored and amp chopped 1 c Apple juice 4 Apricots, fresh pitted ...
read more

Category: » Smoothie Recipes

View more dishes

>