Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Fruits Recipes

Condiments Recipes

Madras Hot Curry Mixture

Madras Hot Curry Mixture Recipe
1 Ground chilies (not chili powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground blac...

read more

Burnt Grapes Recipe

Burnt Grapes recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Burnt Grapes recipe  PDF


4 5 cups seedless red or green
grapes 2 c Sour cream
1/2 c Sugar
2 ts Vanilla
1/2 c Butter or margarine
1/2 c Brown sugar
Wash and dry grapes. Mi sour cream, sugar and vanilla together. Pour cream mi ture over grapes and stir gently. Pour into a 9 13 pan, or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Don't stir. Chill for 3 4 hours. Serves 6. Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes. Origin: Homestyle, Canadian Classics This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mi ture. Area: COOKING From: Sharon Stevens The Polka Dot Palace The BBS for Homemakers 1 201 822 3627 Posted by FAYLEN on 09 05 95

Burnt Grapes recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Burnt Grapes recipe  PDF   Fruits recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pumpkin Empanadas

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa

Quinoa Recipe
2 ts Virgin olive oil 2 lg Garlic cloves crushed 1 c Quinoa 2 c Chicken Broth Rinse the ...
read more

Category: » Quinoa Recipes

View more dishes

>