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February 2019

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Baked Stuffed Peaches Recipe

Baked Stuffed Peaches recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Peaches recipe  PDF



75 g ground almonds
3/4 cup ground amaretti
50 g sugar
2 egg yolks .br or
1 whole egg beaten
6 freestone peaches
butter 1/2 cup marsala

1. Combine the sugar, ground almonds and amaretti.
2. Gradually stir in the beaten egg, adding just enough egg so the mi ture holds together don't let it become too wet to hold its shape.
3. Form the mi ture into 12 balls appro . the size of walnuts.
4. Butter a shallow baking dish. Halve the peaches and remove the pits, placing the halves cut side up in the dish.
5. Press a ball of the almond mi ture into the cavity of each peach half. Dot the tops with butter, and drizzle marsala over all.
6. Bake at 190 F8C for around 30 mins. until the almond mi ture is golden and crusty. Serve warm or chilled.
Difficulty : easy. Precision : measure ingredients.

Baked Stuffed Peaches recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Baked Stuffed Peaches recipe  PDF   Fruits recipes RSS   Thumsb up

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1/4 c Whole blanched almonds 1/2 ts Saffron threads 1/2 c Unsalted butter 1/2 c Sugar 1 Egg beaten 1 ts Lemon juice 1 1/2 c Flour 1 tb Corn starch 1/2 ts Baking powder Grind the almonds and set aside. Place the saffron threads in a cooking spoon and heat, then crush to powder with a teaspoon. Combine powder with butter and sugar and beat until creamy. Gradually add egg while continuing to beat, then beat in lemon juice. Sift together the flour, corn starch, and baking powder. Combine the dry ingredients with the butter mi ture and the almond and form into a ball....

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