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July 2018

Fruits Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Baked Stuffed Peaches Recipe

Baked Stuffed Peaches recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Peaches recipe  PDF



75 g ground almonds
3/4 cup ground amaretti
50 g sugar
2 egg yolks .br or
1 whole egg beaten
6 freestone peaches
butter 1/2 cup marsala

1. Combine the sugar, ground almonds and amaretti.
2. Gradually stir in the beaten egg, adding just enough egg so the mi ture holds together don't let it become too wet to hold its shape.
3. Form the mi ture into 12 balls appro . the size of walnuts.
4. Butter a shallow baking dish. Halve the peaches and remove the pits, placing the halves cut side up in the dish.
5. Press a ball of the almond mi ture into the cavity of each peach half. Dot the tops with butter, and drizzle marsala over all.
6. Bake at 190 F8C for around 30 mins. until the almond mi ture is golden and crusty. Serve warm or chilled.
Difficulty : easy. Precision : measure ingredients.

Baked Stuffed Peaches recipe and other fruits recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
787 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Baked Stuffed Peaches recipe  PDF   Fruits recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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