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Sweet Pea Soup with LemonPepper Cream Recipe

Sweet Pea Soup with LemonPepper Cream recipe and other simple soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Pea Soup with LemonPepper Cream recipe  PDF



SOUP: 3 tablespoons unsalted butter
1 (10 oz) russet potato, peeled and cut in 1/4
inch dices 1 (10 oz) firm ripe pear, peeled, cored, chopped
1 large onion, chopped
4 cups chicken broth
1 teaspoon fresh thyme leaves, chopped or 1/2 tsp dried
1 package (10 oz) frozen peas
1 bunch watercress, rinsed, coarse stems discarded
8 sprigs watercress for garnish
1 teaspoon salt
freshly ground pepper LEMON PEPPER CREAM: 1/2 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground pepper

SOUP: In 4 quart Dutch oven, melt butter. Add potato, pear and onion cook covered, over low heat, stirring often, 20 minutes, until potato is tender. Add chicken broth and thyme bring to a boil. Reduce heat to low, cover simmer 8 minutes. Add peas and watercress bring to boil. Reduce heat simmer 3 minutes. In blender, puree in batches. Add salt and pepper. LEMON PEPPER CREAM Whisk together ingredients. To serve: Ladle 1 cup soup into each of 8 bowls. Serve hot, at room temperature or chilled. Drizzle with Lemon Pepper Cream. Garnish with watercress.

Sweet Pea Soup with LemonPepper Cream recipe and other simple soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Sweet Pea Soup with LemonPepper Cream recipe  PDF   Simple Soup recipes RSS   New

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