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September 2018

Simple Soup Recipes

Rice Recipes

Risotto with Shrimp Tomatoes and SunDried Tomato Pesto

Risotto with Shrimp Tomatoes and SunDried Tomato Pesto Recipe
6 Plum tomatoes, cored 4 c Chicken broth combined with 2 cups water 2 tb Butter 1 tb Olive oil ...

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Harvest Pea Soup with Fennel Recipe

Harvest Pea Soup with Fennel recipe and other simple soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvest Pea Soup with Fennel recipe  PDF



8 c Water
1/2 c Dried split peas
4 c Chopped fennel bulb
1 c Celery chopped
2 tb Shallots, minced
2 tb Vegetable stock
1 tb Basil (Fresh) minced
4 md Potatoes, diced
2 c Peas
2 tb Parsley, minced
Fennel Sprigs (Garnish)
Place water, split peas, fennel and celery in a large sauce pan. Bring to a boil, reduce heat, cover and simmer for 45 minutes. While the soup simmers, saute and shallots in the stock in a small skillet until they are translucent. If using dried basil, stir into the shallots, then remove from heat. Stir the shallots into the soup as it simmers. After it has simmered for 1 hour, puree the soup in batches in a blender. Return the blended soup to the pot. Add the potatoes and simmer for 15 minutes. Then add the peas and basil (if using fresh) and simmer until the peas are tender. Stir in the parsley and remove from the heat. Garnish with fennel sprigs if desired.

Harvest Pea Soup with Fennel recipe and other simple soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Harvest Pea Soup with Fennel recipe  PDF   Simple Soup recipes RSS   New

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1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   New

Dish Of The Day

Condimento Alle Verdure Cool Summer Vegetable Topping

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1 sm Red onion, diced 1/2 ea Cucumber, peeled and amp diced 2 ea Ripe tomatoes 1 1/4 ts Salt ...
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Category: » Pasta Recipes

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