Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Simple Soup Recipes

Stuffings Recipes

Pork Chop and Corn Stuffing Bake

Pork Chop and Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts P...

read more

Chilled Cucumber and Bell Pepper Soup Hh Recipe

Chilled Cucumber and Bell Pepper Soup Hh recipe and other simple soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Cucumber and Bell Pepper Soup Hh recipe  PDF


1 cl Garlic, minced and mashed
to paste with 1/4t salt Enough homemade type white bread, crusts removed and rest torn into sm. pieces to measure 1/2 cup 1 tb White wine vinegar
2 ts Olive oil
8 oz Low fat yogurt
1 c Packed watercress sprigs,
rinsed and spun dry 1 Cucumber,
peel/seed/chop fine 3 tb Minced scallion
Tobasco to taste Croutons as accompaniment In a blender blend the garlic paste with the bread, the vinegar, the oil, the yogurt, the watercress, and salt and black pepper to taste until the mi ture is smooth. Stir in the cucumber, the bell pepper, the scallion, and the Tobasco chill the soup for 20 minutes, and serve it with the croutons.

Chilled Cucumber and Bell Pepper Soup Hh recipe and other simple soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Chilled Cucumber and Bell Pepper Soup Hh recipe  PDF   Simple Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Banana BreadCrocker

New Cooking Recipes

Baked Potato Soup 2
Baked Potato Soup 2 Recipe


2/3 c Butter or margarine 2/3 c All purpose flour 7 c Milk 4 lg Baking potatoes, baked, cooked, peeled and amp cubed 4 Green onions, sliced 12 Bacon strips, cooked and crumbled 1 1/4 c Shredded cheddar cheese 1 c Sour cream 3/4 ts Salt 1/2 ts Pepper In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediatel...

Cooking Magazines: Baked Potato Recipes » May 2019   Baked Potato recipes RSS   New

Dish Of The Day

Veal Oscar with Sauce Bernaise

Veal Oscar with Sauce Bernaise Recipe
6 Veal cutlets (1/4 thick, Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spea...
read more

Category: » Asparagus Recipes

View more dishes

>