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January 2019

Easy Soup Recipes

Salad Recipes

Warm Spiced Chicken Salad with Balsamic Dress

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Jerusalem Artichoke Soup Recipe

Jerusalem Artichoke Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerusalem Artichoke Soup recipe  PDF


2 lb Jerusalem artichokes
6 c Chicken broth
1 c Thinly sliced green onions
Salt/pepper to taste 2 T Minced fresh dill
Scrub Jerusalem artichokes and cook in simmering water 30 40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions. Simmer for about 15 minutes season to taste with salt/pepper and serve sprinkled with dill. Source: Spirit of the Harvest

Jerusalem Artichoke Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Jerusalem Artichoke Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

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