May 2019 2019 Cooking Recipes Easy Cheesecake Recipes Bisquick Pie Recipes Chocolate Cake Recipes Cupcake Recipes Chicken Kitchen Recipes Spinach Recipes Peanut butter Recipes Broccoli Recipes Chocolate Recipes Halibut Recipes Homemade Cake Recipes Vegan Recipes Best Cake Recipes Corned Beef Recipes Breakfasts Recipes Baked Chicken Recipes Oatmeal Recipes Blueberry Cinnamon Rolls Recipe 1/4 c Milk 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Dry yeast 1/4 c Warm water ... read more Easy Soup Recipes CarrotRhubarb Soup with Cinnamon Sourdough Croutons Cauliflower and Roquefort Soup Cauliflower Soup Minestra Di Cavalfiore Celery Soup Zuppa Di Accia Champagne Mushroom Risotto Cheddar Baked Potato Sclices Cheddar Baked Potato Slices Cheddar Cheese and Cauliflower Soup Cheddar Cheese Soup Chilled Cream Of Fennel Soup Recipe Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Butter 2 md Onions chopped 3 Cloves garlic chopped 2 Fennel bulbs slice crosswise 1/4 c Parsley, fresh minced 5 c Chicken stock 1/4 c Lemon juice Salt and amp white pepper to taste 2 ts Tarragon, fresh minced 2 c Half and half Fennel fronds (garnish) In a large, heavy pot, melt the butter. Saute the onions until they are soft. Add the garlic, and saute for another minute or so. Add the fennel, parsley, and stock, and bring the mi ture to a boil. Reduce the heat, and simmer the mi ture about 20 minutes, until the fennel is quite tender. Puree the mi ture in batches in a blender or food processor. Stir in the lemon juice, salt, white pepper, and tarragon. Chill the soup thoroughly. Stir the half and half into the soup, and adjust the seasonings. Serve the soup garnished with fennel fronds. Source: Cold Soups by Linda Ziedrich Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 708 people have voted Last Reviewed on 2019-05-24 2019 Cooking Recipes » Easy Soup Recipes » Chilled Cream Of Fennel Soup Friday, May 24 2019 2019 Best Cooking Recipes New Recipes White Chocolate and Lime Ribbon Cheesecake Country Life Tofu Cheesecake Turtle Cheesecake Cherry Cheesecake Squares Dark Chocolate and Pumpkin CheesecakePart 2 Fluffy Lemon Cheesecake New Cooking Recipes Bombay Cashews Recipe 2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly ground black pepper 1/2 ts Nutmeg 1/2 ts Cinnamon 1 ts Salt 4 c Raw cashew halves Preheat oven to 375F. Grind spice seeds in a grinder and amp place in a large pan. Add oil and amp remaining seasonings and amp stir to mi . Pour in nuts and amp coat well with seasonings. Divide nuts into 2 batches and amp spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before stor... Cooking Magazines: Best Cookie Recipes » May 2019 Dish Of The Day Golden Butternut Squash Chili Recipe 2 tb Olive Oil 2 Onions, cut in 1/4 dice 2 tb Garlic, finely chopped 2 Red bell peppers, 1/2 dic... read more Category: » Butternut Squash Recipes View more dishes Top 5 Cooking Categories Healthy Snacks Recipes Casserole Recipes Oatmeal Cookies Recipes Steak Recipes Lemon Cake Recipes View More Categories
