Chilled Cream Of Fennel Soup Recipe

Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

2 tb Butter
2 md Onions chopped
3 Cloves garlic chopped
2 Fennel bulbs slice crosswise
1/4 c Parsley, fresh minced
5 c Chicken stock
1/4 c Lemon juice
Salt and amp white pepper to taste 2 ts Tarragon, fresh minced
2 c Half and half
Fennel fronds (garnish)
In a large, heavy pot, melt the butter. Saute the onions until they are soft. Add the garlic, and saute for another minute or so. Add the fennel, parsley, and stock, and bring the mi ture to a boil. Reduce the heat, and simmer the mi ture about 20 minutes, until the fennel is quite tender. Puree the mi ture in batches in a blender or food processor. Stir in the lemon juice, salt, white pepper, and tarragon. Chill the soup thoroughly. Stir the half and half into the soup, and adjust the seasonings. Serve the soup garnished with fennel fronds. Source: Cold Soups by Linda Ziedrich

Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0

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Last Reviewed on 2018-12-15