Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Soup Recipes

Cheese Recipes

Ricotta Souffles with Raspberry Sauce

Ricotta Souffles with Raspberry Sauce Recipe
Dorothy Cross TMPJ72B 1/4 c Sugar divided 1 tb Sugar divided 1 1/2 c Onfat ricotta cheese 2 tb ...

read more

Rich Tomato Rice Soup Recipe

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Tomato Rice Soup recipe  PDF



2 tb Vegetable oil
1 lg Onion, chopped
1 t Basil
1 ea Bay leaf
1 tb Wholewheat flour
1 sm Carrot, diced
1 ea Celery stick, chopped
1 t Brown sugar
1 tb Cider vinegar
14 oz Canned tomatoes, chopped
1 pt Water
1 sm Garlic clove, crushed
Soy sauce, to taste Salt, to taste 2 oz Soy milk
3 tb Cooked rice
2 tb Roasted sunflower seeds

Heat oil in a soup pot and amp saute the onion, basil and amp bay leaf for 5 minutes. Stir in the flour. Add the carrot, celery, sugar, vinegar, tomatoes with their juice and amp water. Bring to a boil, reduce heat, cover and amp simmer for 20 minutes. Remove from heat and amp let cool slightly. Blend till smooth with the garlic, soy sauce and amp salt. Add the soy milk and amp rice. Reheat and amp serve garnished with a sprinkling of sunflower seeds.

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
589 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Rich Tomato Rice Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Huminta Bolivian Style Souffle

New Cooking Recipes

Sindhi Chicken
Sindhi Chicken Recipe


3 tb Oil 1 Cinnamon stick 4 Cloves, whole 1 Bay leaf 1 1/2 c Onion finely chopped 6 Garlic clove minced Ginger, 1/2 piece minced 1 1/2 c Tomato finely chopped 1 1/2 ts Cilantro, ground 3/4 ts Cumin, ground 1/2 ts Chilli powder 1/2 ts Turmeric Salt to taste 1 c Yogurt 8 Chicken thigh skinned 2 tb Cilantro, fresh chopped Heat oil in a 3 quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger co...

Cooking Magazines: Chicken Thigh Recipes » October 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Dippy Snacks

Dippy Snacks Recipe
1 Stick (1/2 cup) butter or margarine, softened 1 c Cottage cheese With carrots, celery, green peppe...
read more

Category: » Dessert Recipes

View more dishes

>