Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Christmas Cake Recipes

Bundt Cake Recipes

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise Recipe
1 ea Genoise, 9 inch 2 c Buttercream 1/4 c Eau de Vie Framboise (raspberry brandy) 1 c...

read more

Favorite Devil's Food Cake Recipe

Favorite Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Favorite Devil's Food Cake recipe  PDF


1 c Sugar
3/4 c Brown Sugar
1/2 c Soft butter
3 oz Unsweetened chocolate,melted
3 Egg yolks
1/4 c Water
1 ts Vanilla
2 c Cake flour
1/2 ts Salt
1 c Milk
1 ts Baking soda
3 Egg whites, stiffly beaten
Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mi ture to chocolate mi ture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mi ture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 greased and floured 9 inch round pans, or one greased and floured 13 9 2 inch pan. Bake layers or loaf in 350 F about 30 35 minutes, or until cake springs back when touched lightly. Turn out on cooling rack.

Favorite Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Favorite Devil's Food Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Buttermilk Pancakes For Two

New Cooking Recipes

Basic Broth Brodo Di Carne Mista
Basic Broth Brodo Di Carne Mista Recipe


1 lg Onion 1 lb Chicken necks and wings 1/2 lb Beef short ribs 1/2 lb Veal bones 1 tb Salt 2 Celery sticks 2 lg Carrots 1/2 sm Celery root (about 3 1/4 oz) 1 md Bunch flat leaf parsley (about 3 oz) 4 md Garlic cloves 4 Balck peppercorns PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler. Peel and halve the onion and broil until charred set aside. Remove fat from chicken parts and beef ribs. Put them and veal bones in a 6 quart soup kettle with salt and 4 quarts of cold water. Slowly bring to a boil. Halve the celery and carr...

Cooking Magazines: Easy Soup Recipes » August 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Mini Chocolate Cakes with White Chocolate Lava

Mini Chocolate Cakes with White Chocolate Lava Recipe
1 c Unsalted butter softened 1/2 c Sugar 3 Eggs 3 Egg yolks 1 lb Bittersweet chocolate me...
read more

Category: » Cake Recipes

View more dishes

>