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June 2018

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CocoNut Macadamia Pancakes Recipe

CocoNut Macadamia Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CocoNut Macadamia Pancakes recipe  PDF


MARY WILSON BWVB02B 3 c Flour
1/2 tb Salt
6 tb Sugar
1/2 tb Baking soda
1 tb Baking powder
1 pt Buttermilk
3 Eggs beaten
4 tb Melted butter
1/2 pt Coco Lopez (see note)
1/2 c Toasted coconut shredded
1/2 c Toasted macadamia nuts
chopped 4 tb Vegetable oil
1 c Fresh pineapple diced
12 oz Maple syrup
Sift the flour, salt, sugar, baking soda and baking powder into a large mi ing bowl. In a separate bowl, whisk together buttermilk, eggs, melted butter and Coco Lopez. Add wet ingredients to dry. Stir with a spoon to combine batter will be slightly lumpy. Stir in coconut and macadamia nuts. Brush griddle with oil, and heat to 400 degrees. Drop batter onto griddle using a 4 ounce ladle. Cook about 3 minutes, until done on both sides. Serve garnish with pineapple, maple syrup, and butter. Note: Coco Lopez is condensed coconut liquid available in liquor section of many markets. From Chef Brian Florida, Snowbird Ski Resort, Utah. Source: San Diego Union Tribune, Nov 3, 1994.

CocoNut Macadamia Pancakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print CocoNut Macadamia Pancakes recipe  PDF   Christmas Cake recipes RSS   New

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