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January 2019

Christmas Cake Recipes

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Buttermilk Pancakes LA Times Recipe

Buttermilk Pancakes LA Times recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Pancakes LA Times recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 4/94 1 c Flour
1 tb Sugar
1/4 ts Salt
1/2 ts Baking powder
1 Egg
1 c (to 1 1/4 c) buttermilk
2 tb Butter melted
Syrup, optional
VARIATIONS AT END OF DIRS Combine flour, sugar, salt and baking soda in bowl. Set aside. In separate large bowl, beat egg and blend in 1 cup buttermilk. Add dry ingredients to egg mi ture and blend until flour disappears. Blend in melted butter. Add up to 1/4 cup more buttermilk, if thinner pancakes are desired. For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter. Cook until edges look dry and bubbles form and begin to break on upper surface. Turn and cook second side. Serve with syrup. Each pancake, without syrup, contains about: 60 calories 82 mg sodium 20 mg cholesterol 2 grams fat 8 grams carbohydrates 2 grams protein.
VARIATIONS: Nut Pancakes Stir 1/3 cup chopped nuts into batter. Corn Pancakes Immediately after pouring batter onto griddle, sprinkle 1 TB drained whole kernel corn over each pancake. Blueberry Pancakes Immediately after pouring batter on griddle, sprinkle 1 TB fresh or well drained canned or frozen blueberries over each pancake. Banana Pancake Immediately after pouring batter onto griddle, place 2 to 3 thin banana slices on each pancake.

Buttermilk Pancakes LA Times recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2019-01-20



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