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January 2019

Christmas Cake Recipes

Basic Recipes

Nantua Sauce Great Chefs

Nantua Sauce Great Chefs Recipe
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoi 1 ts Peppercorns, cr...

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Buckwheatcake Recipe

Buckwheatcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buckwheatcake recipe  PDF


3 1/2 oz Buchwheat Flour
3 1/2 oz Almonds,ground
4 Egg Yolks
6 oz Sugar
2 ts Baking Powder
4 Egg Whites
9 oz Cottage Cheese,pureed
12 oz Cranberries,canned
15 oz Heavy Creme
6 ts Gelatine,ground
1.Cream eggyolks and sugar until foamy, mi in flour, almonds and baking
powder. 2.Beat eggwhites to a stiff snow and fold in Fill the mi into a springform and bake at 225 C for 10 15 minutes. 3.Mi cottage cheese and cranberries.Whip the cream until stiff and fold in. Dissolve gelatine in water as directed on package than fold into cheese mi . 4.When the crust is cooled, cut one time diagonal and fill with half of the cheesemi and spread the rest on top. 5.Cool well before serving. Translated by Brigitte Sealing, Cyberealm BBS 315 786 1120 .

Buckwheatcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Buckwheatcake recipe  PDF   Christmas Cake recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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