Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Christmas Cake Recipes

Vegetables Recipes

Baked Mushrooms

Baked Mushrooms Recipe
16 Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1...

read more

Buckwheat Crepes Recipe

Buckwheat Crepes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buckwheat Crepes recipe  PDF


1 c Water
1 c Milk
3 Eggs
1/2 c Buckwheat flour
2/3 c White flour
1/2 ts Salt
3 tb Melted butter

Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrape down the sides of the blender jar then blend for another 5 seconds or so. Pour out the batter into a bowl, cover and let rest for 1 hour before using. To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours. Pour the batter through a strainer and let sit for 1/2 hour before using. To cook crepes, melt a little butter in a crepe pan and cook. As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or water.

Buckwheat Crepes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Buckwheat Crepes recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sourdough Whole Wheat Bread with Cheddar Cheese

New Cooking Recipes

Spinach Lasagna Popeye's
Spinach Lasagna Popeye's Recipe


12 lasagna noodles 2 TB water 1 md onion chopped 1 clove garlic minced (1 to 2 ) 1 cn tomato sauce (8 oz) 1 cn tomato paste (6 oz) 3/4 c water 1 TB beef bouillon 1 ts sugar 1/2 ts dried basil 1/2 ts dried oregano 1/8 ts pepper 12 oz fresh spinach (about 4 : cups) 2 c nonfat cottage cheese 2 eggs or equivalent 3 c nonfat mozzarella cheese : shredded (12 oz) 1/3 c grated Parmesan cheese (serves 6) 1. Cook noodles in boiling water. Drain and rinse in cold water. Set aside. Combine water, onion and garlic in a 1 1...

Cooking Magazines: Lasagna Recipes » May 2019   Lasagna recipes RSS   New

Dish Of The Day

German Vegetable Medley

German Vegetable Medley Recipe
4 tb Margarine 1/2 lb Asaparagus, cut to 1 pieces 1 1/2 c Peas 1 c Sliced carrots 1 sm Caulifl...
read more

Category: » Asparagus Recipes

View more dishes

>