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Genoise wAmaretto Cake Recipe

Genoise wAmaretto Cake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Genoise wAmaretto Cake recipe  PDF


2/3 c Sugar
7 Eggs
3/4 c All purpose flour
3 tb Cornstarch
2 ts Grated lemon rind
amaretto/chocolate Filling 3 c Whipping cream
6 oz Semi sweet chocolate
Chips 1/4 c Amaretto
1 9 inch genoise split
Recipe by: Leruth, Warren In a bowl, mi eggs and sugar. Heat over hot water to 115 degrees, beating until doubled in volume. Sift flour and cornstarch together 3 times. Carefully fold the flour, cornstarch and lemon rind into the egg mi ture. Pour into greased and floured 9 inch cake pans. Bake at 425 degrees until set and springy. Remove from pans and cool on cake racks. AMARETTO/CHOCOLATE FILLING Heat cream to 180 degrees. Stir in chocolate chips and remove from the heat. Stir to melt, then chill overnight. Put half of the genoise on a cake pan and sprinkle with half of the Amaretto. Whip the cream mi ture until stiff. Spread 1/4 of the mi ture on the cake. Add top layer of cake and sprinkle with the remaining Amaretto. Ice top and sides of cake with chocolate filling, reserving some it it to pipe through a pastry bag for finishing touches.

Genoise wAmaretto Cake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Genoise wAmaretto Cake recipe  PDF   Homemade Cake recipes RSS   Thumsb up

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