Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Homemade Cake Recipes

Grains Recipes

Farmer's Chili

Farmer's Chili Recipe
1 tb Oil 1 Can (13 3/4 oz) beef broth 4 lg Cloves garlic minced 1 1/2 c To 2 cups water 1...

read more

Eggnog Cheesecake Recipe

Eggnog Cheesecake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggnog Cheesecake recipe  PDF



1 9 crumb crust
2 envelopes unflavored gelatin
1 1/4 cups eggnog
4 cups (2 lbs.) creamed cottage cheese
3 eggs separated
1/2 cup sugar
1 cup heavy cream
Nutmeg
Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the cottage cheese thro ugh a sieve. Set aside.
In the top of a double boiler, beat together the egg yolks and sugar. Stir in the remaining eggnog and cook gently until the mi ture thickens slightly. Remo ve from the heat and add the gelatin mi ture.
Place the cottage cheese in a large mi ing bowl and add the gelatin mi ture. B lend thoroughly.
Beat egg whites until they form soft peaks, then fold into the cheese mi ture. Whip cream until stiff but not dry and fold in cheese mi ture. Pour mi ture i nto the prepared crust and chill for 4 hours, or until set. Sprinkle with nutm eg.
busted by sooz

Eggnog Cheesecake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Eggnog Cheesecake recipe  PDF   Homemade Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

SpitRoasted Suckling Pig with Vegetables

New Cooking Recipes

Fig Newtons 3
Fig Newtons 3 Recipe


1/2 c Shortening 1/2 ts Salt 1 1/2 c Sugar 3 c Flour 1 Egg well beaten 3 ts Baking powder 1/2 c Milk 1 ts Vanilla 1 c Finely chopped figs Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mi milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mi ture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in saucepan with remaining sugar and 1 cup boiling water. Boil 5 minutes. Cool. Spread cooked mi ture over half the dough. Cover with the other...

Cooking Magazines: Super bowl Recipes » March 2019   Super bowl recipes RSS   New

Dish Of The Day

Vegan Ratatouille

Vegan Ratatouille Recipe
1 Yellow onion, chopped 2 Cloves garlic. chopped 1 Globe eggplant, chopped 8 Roma tomatoes, choppe...
read more

Category: » Vegan Recipes

View more dishes

>