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January 2019

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Chocolate Macaroon Cake Recipe

Chocolate Macaroon Cake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Macaroon Cake recipe  PDF


CAKE 2 c Flour, sifted
1 3/4 c Sugar
1/2 c Unsweetened cocoa
1 ts Salt
1 ts Soda
2 ts Vanilla
3/4 c Water
1/2 c Shorting
1/2 c Sour cream
4 Eggs, reserve 1 for filling
COCONUT MACAROON FILLING 1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla
CHOCOLATE GLAZE 2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar beat until stiff peaks form. By hand, stir in coconut, flour and vanilla blend well. Set this mi ture aside. Cake: In large mi ing bowl, combine all ingredients blend at low speed until moistened beat 3 minutes at medium speed. Pour batter into greased and floured 12 cup Bundt pan. Drop teaspoonfuls of the coconut filling over the chocolate batter. Bake at 350 F. for 50 60 minutes or until cake tests done. Cool in pan 10 15 minutes. Turn out on wire rack or serving place to complete cooling. Top with Chocolate Glaze. Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla add milk gradually to achieve desired consistency and stir until smooth.

Chocolate Macaroon Cake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Chocolate Macaroon Cake recipe  PDF   Homemade Cake recipes RSS   New

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