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May 2019

Homemade Cake Recipes

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Apricots In Brandy

Apricots In Brandy Recipe
Virginia Housewife, 1831 Take freshly gathered Apricots not too ripe to Half their Weight of loaf Sugar,...

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Chocolate Chip Sour Cream Pound Cake Recipe

Chocolate Chip Sour Cream Pound Cake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Sour Cream Pound Cake recipe  PDF


3 c Unsifted flour
1/4 ts Baking soda
2 c Sugar
1 c Butter, softeded
6 Eggs
1 ts Vanilla e tract or flavor
1 pk Sour cream (8 oz)
1 c Mini chocolate chips
Preheat oven to 350 F. Stir together flour and baking soda. In mi er bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth add vanilla. Beat in sour cream alternately with flour mi ture. Fold in chocolate chips. Pour into well greased and floured 10 inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten inch cake

Chocolate Chip Sour Cream Pound Cake recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Chocolate Chip Sour Cream Pound Cake recipe  PDF   Homemade Cake recipes RSS   New

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » May 2019   Stuffing recipes RSS   New

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