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March 2019

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Sausage and Stilton Quiche Recipe

Sausage and Stilton Quiche recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage and Stilton Quiche recipe  PDF

Pastry: 2 C. sifted all purpose flour
1/2 C. sifted cake flour
1/2 Tsp. salt
1 Tsp. sugar
1 egg
ice water 3/4 C. pliable but cool butter (the better the the
grade better the crust) Filling: 1 1/2 C. onion chopped finely
1/8 Lb. butter
2 Tbsp. cornstarch
3/4 Tsp. salt
1 Dash pepper
1 1/2 C. heavy cream
1 C. milk
1/2 C. white wine
4 eggs
1/4 Lb. baby Swiss or Swiss
3/4 C. crumbled cooked
sausage 3/4 C. Stilton cheese

Sift together flour, salt and sugar. Put on marble or into mi ing bowl. Make a hole in center. Add butter and cut into flour with pastry blender, mi er or your fingers. Blend in the egg and sufficient water to make a firm dough. Once dough is made, do not knead it, but with the heel of your hand, push the dough out, little bits at a time, away from you. Do this twice, shape into a ball, wrap in foil, and refrigerate for several hours or overnight. The dough loses it elasticity upon standing. When ready to use, roll on a lightly floured surface (preferably marble) to less than 1/8 inch thick. Lightly coat quiche pan with butter, then wipe surplus butter from pan with paper towel. Fit dough into pan. Trim crust 1/4 inch larger than edge of pan and crimp edge of dough. Prick on bottom in about 8 places with the point of a knife. Line dough with a circle of foil or wa ed paper big enough to come up sides of dough. Cut the edge of the circle to make it fit. Fill with navy beans to hold the dough in place as it bakes. Bake in preheated 450 degrees oven on lowest shelf for 12 minutes. Remove from oven, lift out paper and beans. Return to oven for 5 minutes to dry. Pour in custard filling.
Saute onions in butter until soft. Drain off butter. Put cornstarch, salt and pepper in a mi ing bowl. Add enough cream to make a paste. Add remainder of cream, milk and eggs. Mi together with a whisk, but do not beat. Line bottom of prebaked quiche shell with onion. Sprinkle Swiss cheese, sausage and Stilton cheese on top of onion. Pour custard mi ture on top of that. Bake in preheated 350 degrees oven for 20 minutes. Reduce heat to 300 degrees and bake until set like custard (this could take anywhere from 1/2 hour to 1 1/2 hours).
Served at Paul's Goodbye Lunch

Sausage and Stilton Quiche recipe and other homemade cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
379 people have voted
Last Reviewed on 2019-03-19

Tuesday, Mar 19 2019 Download & Print Sausage and Stilton Quiche recipe  PDF   Homemade Cake recipes RSS   Thumsb up

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