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November 2018

Cake Mix Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Amaretto Irish Cream CheesecakeRecFoods Recipe

Amaretto Irish Cream CheesecakeRecFoods recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amaretto Irish Cream CheesecakeRecFoods recipe  PDF



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1 1/2 c vanilla wafer crumbs
: 1/2 c blanched whole almonds, : roasted and finely chopped : 1/4 c melted butter : 1 tb Amaretto : 24 oz cream cheese : 1 c sugar : 4 eggs : 1/3 c whipping cream : 1/3 c blanched whole almonds, : toasted and ground : 1/4 c Irish cream liqueur 1 1/2 c sour cream
: 1 tb sugar : 1/2 ts vanilla e tract Combine first four ingredients. Firmly press mi ture evenly on bottom of lightly greased 10 inch springform pan. Bake at 350 degrees for 10 minutes, then cool. Beat softened cream cheese at high speed with an electric mi er until light and fluffy. Gradually add one cups sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in whipping cream and ne t 3 ingredients. Pour into pan. Bake at 350 degrees for 50 minutes. Turn oven off and leave cheesecake in oven for 30 minutes. Combine sour cream and ne t 2 ingredients. Stir and spoon over cake. Sprinkle 1/4 cup almonds around the edge. Bake at 500 degrees for 5 minutes. Cool chill. Walt MM Makes 12 servings. Date: Thu, 12 Sep 96 20:22:10 0000

Amaretto Irish Cream CheesecakeRecFoods recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Amaretto Irish Cream CheesecakeRecFoods recipe  PDF   Cake Mix recipes RSS   Thumsb up

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1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG ALL Mi ed Vegetables (16 oz) 1 cn Cream of mushroom soup (10.25 oz) 1 cn Cream of chicken soup (10.75 oz) 6 Servings of cooked spaghetti or pasta of your choice 1 c Milk 1 c Sliced mushrooms 1/4 c Sherry wine 1 c Parmesan cheese 1. Heat oil and cook turkey. 2. Drain VEG ALL reserve liquid and combine with soups, milk and wine. 3. Add soup mi ture to spaghetti and wi with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400'F. for 30 minu...

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