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September 2018

Cake Mix Recipes

Condiments Recipes

Indian Mayonnaise Dressing

Indian Mayonnaise Dressing Recipe
1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piec...

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Amaretto Irish Cream CheesecakeRecFoods Recipe

Amaretto Irish Cream CheesecakeRecFoods recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amaretto Irish Cream CheesecakeRecFoods recipe  PDF



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1 1/2 c vanilla wafer crumbs
: 1/2 c blanched whole almonds, : roasted and finely chopped : 1/4 c melted butter : 1 tb Amaretto : 24 oz cream cheese : 1 c sugar : 4 eggs : 1/3 c whipping cream : 1/3 c blanched whole almonds, : toasted and ground : 1/4 c Irish cream liqueur 1 1/2 c sour cream
: 1 tb sugar : 1/2 ts vanilla e tract Combine first four ingredients. Firmly press mi ture evenly on bottom of lightly greased 10 inch springform pan. Bake at 350 degrees for 10 minutes, then cool. Beat softened cream cheese at high speed with an electric mi er until light and fluffy. Gradually add one cups sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in whipping cream and ne t 3 ingredients. Pour into pan. Bake at 350 degrees for 50 minutes. Turn oven off and leave cheesecake in oven for 30 minutes. Combine sour cream and ne t 2 ingredients. Stir and spoon over cake. Sprinkle 1/4 cup almonds around the edge. Bake at 500 degrees for 5 minutes. Cool chill. Walt MM Makes 12 servings. Date: Thu, 12 Sep 96 20:22:10 0000

Amaretto Irish Cream CheesecakeRecFoods recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Amaretto Irish Cream CheesecakeRecFoods recipe  PDF   Cake Mix recipes RSS   New

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Skirlie with Mushrooms
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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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