Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Cake Mix Recipes

Apple Pie Recipes

European Sour Cream Apple Pie

European Sour Cream Apple Pie Recipe
Crust: 2/3 c Butter 1/4 c Maple syrup 1/2 c Cream cheese 1 Egg 1 tb Orange rind grated 1 ts...

read more

Power Bars Recipe

Power Bars recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Power Bars recipe  PDF


2 c Whole wheat flour
1/2 c Packed brown sugar
1/4 c Skim milk powder
1/4 c Wheat germ
1 ts Baking powder
1 1/2 c Raisins or chopped dried
apricots 1/2 c Unsalted sunflower seeds
2 Eggs
1/2 c Vegetable oil
1/2 c Molasses
1/3 c Peanut butter
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days. Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

Power Bars recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Power Bars recipe  PDF   Cake Mix recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Rolled Stuffed Flank Steak

New Cooking Recipes

Chinese Cashew Chicken 1
Chinese Cashew Chicken 1 Recipe


3 Chicken breasts 1/2 lb Chinese pea pods 1/2 lb Mushrooms 4 Green onions 2 c Bamboo shoots, drained 1 c Chicken broth 1/4 c Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pk Cashew nuts (about 4 oz) Boned and skinned Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mi soy sauce, cornstarch, sugar, and salt...

Cooking Magazines: BBQ Chicken Recipes » December 2018   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Fish Fillets with Tomatoes Capers Olives

Fish Fillets with Tomatoes Capers Olives Recipe
Stephen Ceideburg 1 1/2 lb Fish fillets 1 tb Fresh lime juice 1/4 ts Salt 1 1/2 ts Vegetable ...
read more

Category: » Mexican Recipes

View more dishes

>