Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Cake Mix Recipes

Herbs and Spices Recipes

All Purpose Seasoning

All Purpose Seasoning Recipe
2 tb Minced dehydrated onion 2 tb Seasame seeds 2 tb Parsley flakes 2 ts Oregano 2 ts Garli...

read more

Power Bars Recipe

Power Bars recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Power Bars recipe  PDF


2 c Whole wheat flour
1/2 c Packed brown sugar
1/4 c Skim milk powder
1/4 c Wheat germ
1 ts Baking powder
1 1/2 c Raisins or chopped dried
apricots 1/2 c Unsalted sunflower seeds
2 Eggs
1/2 c Vegetable oil
1/2 c Molasses
1/3 c Peanut butter
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days. Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

Power Bars recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Power Bars recipe  PDF   Cake Mix recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Eggplant Wonton Soup

New Cooking Recipes

Seasoned Tempeh Filling In a Steamed Wonton Skin
Seasoned Tempeh Filling In a Steamed Wonton Skin Recipe


8 oz Tempeh, precooked grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon dissolved in: 1/2 c Water 1/2 ts Hot Pepper Sesame Oil 1 tb Cornstarch (or Arrowroot) 1 ts Honey 1 c Green Onions chopped fine 1 c Mushrooms chopped fine 2 ts Ginger Root, minced 1 pk Wonton Skins (3 inch size) Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other half of the tempeh and mi with the vegetables, then add the puree and hand mi . Take 1 rounded tsp of this filling and place in center of Won...

Cooking Magazines: Vegetable Recipes » March 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Turkey Roll

Thanksgiving Turkey Roll Recipe
4 Slices turkey breast meat Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala...
read more

Category: » Thanksgiving Recipes

View more dishes

>