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March 2019

Simple Cookie Recipes

Duck Recipes

Green Peppercorn Duck

Green Peppercorn Duck Recipe
1 (4 lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clo...

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Soft Sugar Cookies Southern Cream Cookies Recipe

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF


1 c Shortening
2 c Sugar
3 lg Eggs well beaten
1 ts Vanilla
1 c Sour cream
5 c Flour sifted
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 c Walnuts chopped
3 tb Sugar blended with
1 ts Cinnamon
1. Heat oven to 350 deg. Grease cookie sheets.
2. Cream shortening and sugar. Add eggs, vanilla and sour cream mi
well. 3. Sift together flour, baking powder, salt and soda add to creamed
mi ture. Mi well. 4. Add chopped nuts, if desired.
5. Drop from teaspoon onto greased cookie sheet, 1 inch apart.
6. Grease bottom of small glass dip into sugar cinnamon mi ture, and
press cookie flat. 7. Bake at 350 deg. for 15 min. Makes 6 dozen cookies.

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF   Simple Cookie recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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