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April 2018

Simple Cookie Recipes

Grains Recipes

Michigan Minestrone Soup

Michigan Minestrone Soup Recipe
4 oz Dried Butter Beans 2 oz Streaky Bacon, chopped 1 tb Olive oil 1 md Onion, peeled and finely ...

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Soft Sugar Cookies Southern Cream Cookies Recipe

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF


1 c Shortening
2 c Sugar
3 lg Eggs well beaten
1 ts Vanilla
1 c Sour cream
5 c Flour sifted
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 c Walnuts chopped
3 tb Sugar blended with
1 ts Cinnamon
1. Heat oven to 350 deg. Grease cookie sheets.
2. Cream shortening and sugar. Add eggs, vanilla and sour cream mi
well. 3. Sift together flour, baking powder, salt and soda add to creamed
mi ture. Mi well. 4. Add chopped nuts, if desired.
5. Drop from teaspoon onto greased cookie sheet, 1 inch apart.
6. Grease bottom of small glass dip into sugar cinnamon mi ture, and
press cookie flat. 7. Bake at 350 deg. for 15 min. Makes 6 dozen cookies.

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF   Simple Cookie recipes RSS   New

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Macadamia Chiffon Pie
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1 1/2 c Finely chopped macadamia nut 1/4 c Cold water 2 ts Unflavored gelatin 4 Egg yolks 1/2 c Sugar 1/2 c Boiling water 5 tb Dark rum 1 t Lemon zest 4 Egg whites Pinch of salt 1 Pie shell, short crust, 10 1/2 c Heavy cream, chilled 2 tb Superfine sugar Pour 1/4 cup cold water into a heatproof glass measuring cup, sprinkle in the gelatin and let soften 2 3 minutes. Set the cup in a skillet of simmering water and stir the gelatin over low heat until it dissolves. Remove skillet from heat, but leave the cup in to keep the gelatin warm. With a whi...

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