Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Simple Cookie Recipes

Basic Recipes

Nantua Sauce Great Chefs

Nantua Sauce Great Chefs Recipe
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoi 1 ts Peppercorns, cr...

read more

Rosettes Recipe

Rosettes recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosettes recipe  PDF



2 eggs slightly beaten
2 tsp sugar
1/4 tsp salt
1 c milk
1 c flour
1 Tbsp lemon e tract
powdered sugar for sprinkling over top oil for frying
Add sugar to lightly beaten eggs, then add milk. Beat in flour and salt until batter is smooth. Add flavoring.
Heat 2 vegetable oil in a pan. Place rosette iron in oil to heat it. Place paper towels ne t to work area for draining cookies.
Drain oil from iron and dip iron into batter 3/4 of the way tp the top of the iron. If only a thin layer sticks to the iron dip it again for a smooth layer. Plunge quickly into hot oil and cook for 2 or 3 minutes, until active bubbling stops.
Drain over pot then remove cookie from iron and let it finish draining on paper towels. If it sticks, tap the top of the iron with the handle of a wooden spoon or pry off with a fork. When the batter and temperature are right the cookie nearly falls off the iron.
If your rosettes are not crisp the batter is too thick. Thin with a little milk. The first two are practice
Practice makes perfect with these. The iron must be HOT. Keep a potlid nearby whenever you fry anything, just in case you need it to smother as fire.
Sprinkle the cooled cookies with powdered sugar and store air tight. These freeze well. We once accidentally forgot a batch in the freezer for ten months. They were fine. David was thrilled.

Rosettes recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
327 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Rosettes recipe  PDF   Simple Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crustless Potato Quiche

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Peachy Pinwheels

Peachy Pinwheels Recipe
1 c Finely chopped dried peaches 3/4 c Water 1/2 c Sugar 1/2 ts Ground nutmeg 1/2 c Margarine o...
read more

Category: » Cookie Recipes

View more dishes

>