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August 2019

Simple Cookie Recipes

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Stuffin' Muffins

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Pumpkin Spice Cake Baked In a Jar Recipe

Pumpkin Spice Cake Baked In a Jar recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Spice Cake Baked In a Jar recipe  PDF



1 cup Seedless raisins
1 cup Walnuts
2 cups Flour all purpose
2 teaspoons Baking soda
1/4 teaspoon Baking powder
1/2 teaspoon Salt
2 teaspoons Ground cloves
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
4 Eggs
2 cups Granulated sugar
1 cup Salad oil
16 ounces Canned pumpkin

Preheat oven to 325. Coarsely chop the nuts and raisins set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2 3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin blend thoroughly. Gradually stir in the flour mi ture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in preheated 325 oven for 35 40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.

Pumpkin Spice Cake Baked In a Jar recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
433 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Pumpkin Spice Cake Baked In a Jar recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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