Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Butter Cookie Recipes

Ice cream Recipes

OreoIce Cream Pie

OreoIce Cream Pie Recipe
Oreo cookies Vanilla ice cream 16 oz. cool whip Nestle semi sweet chocolate Syrup Crumble cookies in a l...

read more

BananaNut Frosted Cookies Recipe

BananaNut Frosted Cookies recipe and other butter cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BananaNut Frosted Cookies recipe  PDF



2/3 Cup Margarine
1 1/2 Cups Sugar
2 Large Eggs
1 1/2 Cups Flour,All Purpose
1 Teaspoon Baking Soda
1/2 Cup Sour Cream
1/2 Teaspoon Vanilla E tract
1 Cup Bananas,Mashed
1/2 Cup Nuts,Chopped
FROSTING 4 Ounces Cream Cheese
1/2 Cup Butter, or margarine
1/2 Teaspoon Vanilla E tract
1 Cup Powdered Sugar,Sifted
Milk
Grease and flour a 10 13 inch pan. Turn oven to 350. Cream together the sugar and margarine add eggs and mi well. sift dry ingredients together adn add to egg mi ture blend thoroughly. Add sour cream and mi well. Add vanilla, bananas and nuts blend well. Pour into pan and bake for 40 50 minutes cool then cut into bars and frost. Frosting: Beat together the cream cheese, butter, vanilla and sugar. Add enough milk to make a smooth spreading consistency. This recipe is from Jacob Clanton, age 9 of Chula Vista Ca and was a first place winner and best of class at the Del Mar County Fair, 1993 Jo Anne Merrill

BananaNut Frosted Cookies recipe and other butter cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print BananaNut Frosted Cookies recipe  PDF   Butter Cookie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

English Orange Trifle

New Cooking Recipes

Baked Chicken Garibaldi
Baked Chicken Garibaldi Recipe


2 1/2 lb Chicken 1/2 c Olive oil 1 Garlic clove 1 Onion cut in 1/2 rings 1 Green pepper in 1/2 rings 2 c Chicken gravy 1 tb Salt 1/4 c Red wine 20 Mushroom buttons or slices 1/4 c Parmesan cheese grated 1/4 c Almonds toasted and amp grated 1 Parsley leaves Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms. Remove chicken from bones and place in casserole dish. Cover chicken with sauce and sprinkle with parmesan...

Cooking Magazines: Lemon Chicken Recipes » March 2019   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Pollo Pibil

Pollo Pibil Recipe
1 Garlic Clove 3 Tbl. Vegetable Oil 1 Med. Onion, sliced 4 Lg. Banana leaf sections, including...
read more

Category: » Mexican Recipes

View more dishes

>