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June 2019

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BananaNut Frosted Cookies Recipe

BananaNut Frosted Cookies recipe and other butter cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BananaNut Frosted Cookies recipe  PDF



2/3 Cup Margarine
1 1/2 Cups Sugar
2 Large Eggs
1 1/2 Cups Flour,All Purpose
1 Teaspoon Baking Soda
1/2 Cup Sour Cream
1/2 Teaspoon Vanilla E tract
1 Cup Bananas,Mashed
1/2 Cup Nuts,Chopped
FROSTING 4 Ounces Cream Cheese
1/2 Cup Butter, or margarine
1/2 Teaspoon Vanilla E tract
1 Cup Powdered Sugar,Sifted
Milk
Grease and flour a 10 13 inch pan. Turn oven to 350. Cream together the sugar and margarine add eggs and mi well. sift dry ingredients together adn add to egg mi ture blend thoroughly. Add sour cream and mi well. Add vanilla, bananas and nuts blend well. Pour into pan and bake for 40 50 minutes cool then cut into bars and frost. Frosting: Beat together the cream cheese, butter, vanilla and sugar. Add enough milk to make a smooth spreading consistency. This recipe is from Jacob Clanton, age 9 of Chula Vista Ca and was a first place winner and best of class at the Del Mar County Fair, 1993 Jo Anne Merrill

BananaNut Frosted Cookies recipe and other butter cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print BananaNut Frosted Cookies recipe  PDF   Butter Cookie recipes RSS   New

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1 3/4 c SUGAR 3/4 c BUTTER 3 c FLOUR, SIFTED 1 T BAKING POWDER 1 t SALT 1 1/8 c MILK 4 EGG WHITES 1 c BROWN SUGAR 2 T CINNAMON 3/4 c FLOUR 3/4 c BUTTER 2 c PECANS TOPPING: Cream sugar and butter until soft and smooth. Sift together flour, baking powder, and salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan. Mi topping together until it forms pea sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40 50 minutes. Cut into squares. ...

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