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February 2018

Best Cookie Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Spicy Meat Pies with Yogurt Sauce Recipe

Spicy Meat Pies with Yogurt Sauce recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Meat Pies with Yogurt Sauce recipe  PDF


SAUCE 1 c Plain yogurt
1/2 ts Dried mint leaves
1/4 ts Salt
FILLING 1/2 lb Ground lamb or beef
1/2 c Chopped onion
1/4 c Shredded carrot
2 tb Pine nuts or slivered
almonds 2 tb Chopped fresh parsley
1/2 ts Dried mint leaves
1/4 ts Dried oregano leaves
1/4 ts Salt
1/8 ts Pepper
1 ts Grated lemon peel
1 tb Lemon juice
1 Garlic clove, minced
BISCUITS 1 Can Pillsbury Grands
Refrigerated Buttermilk or Flaky Biscuits 1 ts Sesame seed
In small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally drain. Add remaining filling ingredients cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds lightly press into biscuits. Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)

Spicy Meat Pies with Yogurt Sauce recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-02-24



Saturday, Feb 24 2018 Download & Print Spicy Meat Pies with Yogurt Sauce recipe  PDF   Best Cookie recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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