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December 2018

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Polish Kraut'N Apples

Polish Kraut'N Apples Recipe
1 pound fresh or canned sauerkraut 1 pound lean smoked Polish sausage 3 tart cooking apples thi...

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Carmeled Peanuts Recipe

Carmeled Peanuts recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carmeled Peanuts recipe  PDF


1 lb Peanuts
1 Egg white
1 ts Cold water
1 c Brown sugar
1/4 ts Salt
Contributed to the echo by: Kathi Crockett Now, I'd better get a recipe in here before the troups kick me out. Here's a fun and very easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts and amp eggwhite mi ture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour. This makes a nice, big batch and is delicious. You can also use other nuts. I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order. It's one of those recipes where you can't eat just one.

Carmeled Peanuts recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Carmeled Peanuts recipe  PDF   Best Cookie recipes RSS   New

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Scotch Apple Pudding
Scotch Apple Pudding Recipe


4 ea Large apples 1/3 c Sugar 1/8 t Cinnamon 1/8 t Salt 1 t Butter 1/2 c Rolled oats 1 1/2 c Skim milk Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mi ture. Dot with half the butter. Sprinkle half the oats over all. Arrange another series of layers. Then add milk. Cover and bake 350F for 45 min. Remove the cover and bake 15 min. more. Serve hot or cold. Cal: 155, Fat: 2/5g. ...

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