Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Best Cookie Recipes

Bread Recipes

Grapenut Bread

Grapenut Bread Recipe
1 c Grapenuts 1 Egg, well beaten 2 c Milk 3 c Flour 1/2 c Sugar 4 ts Baking powder 1 ts Salt Co...

read more

Carmeled Peanuts Recipe

Carmeled Peanuts recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carmeled Peanuts recipe  PDF


1 lb Peanuts
1 Egg white
1 ts Cold water
1 c Brown sugar
1/4 ts Salt
Contributed to the echo by: Kathi Crockett Now, I'd better get a recipe in here before the troups kick me out. Here's a fun and very easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts and amp eggwhite mi ture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour. This makes a nice, big batch and is delicious. You can also use other nuts. I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order. It's one of those recipes where you can't eat just one.

Carmeled Peanuts recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Carmeled Peanuts recipe  PDF   Best Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

J'Ande's Salmon En Papillote

New Cooking Recipes

Vegetable and Chicken Pot Pie
Vegetable and Chicken Pot Pie Recipe


1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea...

Cooking Magazines: Chicken Pot Pie Recipes » July 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Sugar 'N Spice Cake

Sugar 'N Spice Cake Recipe
3/4 c Shortening 1 c Sugar 3/4 c Brown sugar firmly packed 3 Eggs 2 1/4 c All purpose flour P...
read more

Category: » Cupcake Recipes

View more dishes

>