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March 2019

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Wigglin' Jigglin' Cupcakes Recipe

Wigglin' Jigglin' Cupcakes recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wigglin' Jigglin' Cupcakes recipe  PDF


2 1/2 cups boiling water (do not add cold water)
2 packages (8 serving size) or 4 packages (4 serving
size) orange flavor gelatin dessert 1 package (2 layer size) yellow or chocolate cake
mi or yellow or chocolate cake mi with pudding in the mi 1 tub (12 ounces) frozen whipped topping, thawed
Halloween sprinkles (orange and black)
Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Pour into 15 by 10 inch pan. Refrigerate at least 3 hours or until firm. Meanwhile, prepare and bake cake as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.
Dip bottom of 15 by 10 inch pan in warm water about 15 seconds. Using 2 inch round cookie cutter, cut out 24 Jigglers. Place small dollop of whipped topping atop bottom half of each cupcake. Place Jiggler circle atop each and add another small dollop of whipped topping. Place top half of cupcake on each stack and gently press onto whipped topping. Top with additional whipped topping and sprinkles. Makes 24. This recipe is from the folks at Crayola Kids magazine and Jell O brand gelatin.

Wigglin' Jigglin' Cupcakes recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Wigglin' Jigglin' Cupcakes recipe  PDF   Best Cookie recipes RSS   Thumsb up

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