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May 2019

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Mai Mai Sweet Potato Pie Recipe

Mai Mai Sweet Potato Pie recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mai Mai Sweet Potato Pie recipe  PDF


CRUST 15 oz Pkg Pillsbury
Refrigerated Pie Crusts 1/4 c Coconut
1 T Sugar
2 T Maple syrup
FILLING 3 1/2 c Hot cooked mashed sweet
potatoes 1/2 c Butter, melted
6 Eggs
1 c Sugar
1 t Cinnamon
1/2 t Salt
1/2 t Cloves
1/2 c Milk
1/2 c Half and amp half
1/2 c Coconut milk
1/2 c Maple syrup
1/2 c Orange juice
2 T Candied ginger, minced
1 t Vanilla
1 t Orange e tract
1 c Walnuts, chopped
TOPPING 1 T Grated orange peel
1 c Whipping cream, whipped
Prepare pie crusts according to package directions for one crust filled pie using two 9 pie pans. Flute edges to form a high rim. In small bowl, combine remaining crust ingredients mi well. Spread half of mi ture evenly over bottom of each crust refrigerate. Heat oven to 425 degrees. In medium bowl, combine sweet potatoes and butter mi well. Set aside. In large bowl, combine eggs and 1 c sugar beat well. Add sweet potato mi ture and remaining filling ingredients e cept walnuts mi well. Stir in walnuts. Pour into crust lined pans. Bake pies for 10 minutes. Reduce temperature to 350 degrees bake an additional 45 to 55 minutes or until knife inserted near center comes out
clean. Cool completely. Just before serving, fold orange peel into whipped cream spread over pies. Store in refrigerator. Makes 2 pies of 8 servings each.

Mai Mai Sweet Potato Pie recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Mai Mai Sweet Potato Pie recipe  PDF   Eggs recipes RSS   New

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