Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Eggs Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

read more

Green Tomato Frittata Recipe

Green Tomato Frittata recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Tomato Frittata recipe  PDF


1 lb Firm green tomatoes (appro )
Cornmeal or flour 6 Eggs
3 tb Chopped scallions
3 Basil leaves
torn or finely sliced Salt Freshly ground pepper SLICE THE TOMATOES into rounds a little less than 1/2 inch thick and dredge them in the cornmeal or flour. Heat enough oil in a 10 inch nonstick pan to cover the surface lightly and fry the tomatoes briefly on each side, until they are lightly colored. Do not let them get soft. Lightly beat the eggs with the scallions and basil and season them with salt and pepper. Pour them over the tomatoes. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom. Cook over medium low heat until the eggs are nicely colored on the bottom, then slide the frittata out onto a large plate. Place the pan over it, invert and return it to the heat to cook the other side. Turn the frittata out onto a serving plate and serve, hot or tepid, cut into wedges.

Green Tomato Frittata recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Green Tomato Frittata recipe  PDF   Eggs recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

East Calcutta Curried Fish with Crisp Vegetables

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe


1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » May 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Broiled Fish with Deviled Cheese

Broiled Fish with Deviled Cheese Recipe
2 lb Fish Fillets 1 Butter Melted 1 c Cheddar Md, Shredded 2 tb Chili Sauce 1 tb Mustard P...
read more

Category: » Tilapia Recipes

View more dishes

>