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December 2018

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Green Tomato Frittata Recipe

Green Tomato Frittata recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Tomato Frittata recipe  PDF


1 lb Firm green tomatoes (appro )
Cornmeal or flour 6 Eggs
3 tb Chopped scallions
3 Basil leaves
torn or finely sliced Salt Freshly ground pepper SLICE THE TOMATOES into rounds a little less than 1/2 inch thick and dredge them in the cornmeal or flour. Heat enough oil in a 10 inch nonstick pan to cover the surface lightly and fry the tomatoes briefly on each side, until they are lightly colored. Do not let them get soft. Lightly beat the eggs with the scallions and basil and season them with salt and pepper. Pour them over the tomatoes. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom. Cook over medium low heat until the eggs are nicely colored on the bottom, then slide the frittata out onto a large plate. Place the pan over it, invert and return it to the heat to cook the other side. Turn the frittata out onto a serving plate and serve, hot or tepid, cut into wedges.

Green Tomato Frittata recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Green Tomato Frittata recipe  PDF   Eggs recipes RSS   Thumsb up

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