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March 2019

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Bundt Cake Recipes

Sourdough Strawberry Cake

Sourdough Strawberry Cake Recipe
kyllikki fuller bhhj17b 1/2 ts salt 2 c Flour 1/2 c Butter 3 ts Baking powder 2/3 c Sourdo...

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Green Tomato Frittata Recipe

Green Tomato Frittata recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Tomato Frittata recipe  PDF


1 lb Firm green tomatoes (appro )
Cornmeal or flour 6 Eggs
3 tb Chopped scallions
3 Basil leaves
torn or finely sliced Salt Freshly ground pepper SLICE THE TOMATOES into rounds a little less than 1/2 inch thick and dredge them in the cornmeal or flour. Heat enough oil in a 10 inch nonstick pan to cover the surface lightly and fry the tomatoes briefly on each side, until they are lightly colored. Do not let them get soft. Lightly beat the eggs with the scallions and basil and season them with salt and pepper. Pour them over the tomatoes. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom. Cook over medium low heat until the eggs are nicely colored on the bottom, then slide the frittata out onto a large plate. Place the pan over it, invert and return it to the heat to cook the other side. Turn the frittata out onto a serving plate and serve, hot or tepid, cut into wedges.

Green Tomato Frittata recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Green Tomato Frittata recipe  PDF   Eggs recipes RSS   New

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3 tablespoons unsalted butter 1 cup chopped onion 1 potato peeled and diced 2 cups water or chicken stock 1 1/2 cups steamed vegetables, i.e. carrots, broccoli spinach, or peas Salt and pepper 1/2 cup heavy cream In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not...

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