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February 2019

Eggs Recipes

Basic Recipes

Salmon Mousse Great Chefs

Salmon Mousse Great Chefs Recipe
1 c Salmon, filet ( 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 t...

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Golden Honey Rolls Recipe

Golden Honey Rolls recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Honey Rolls recipe  PDF


1 c Milk
1/2 c Cooking oil
2 tb Honey
3 1/4 c All purpose flour
1 pk Active dry yeast
1 ts Salt
2 Eggs (reserve one egg white
for topping) Topping: 1/3 c Sugar
2 tb Soft butter
1 tb Honey
The reserved egg white In saucepan heat milk, cooking oil, and honey until very warm. In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mi ture. Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mi for about 2 more minutes until all is blended. Dough will be soft and sticky. Cover and let rise in warm place until light and doubled in size. Generously grease two 8 inch round cake pans. Stir down dough, beating with dough hooks for 30 seconds. Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan. Combine topping ingredients and drizzle half of the mi ture over the rolls. Cover, let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25 30 minutes or until golden brown. Immediately remove from pan and serve.

Golden Honey Rolls recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Golden Honey Rolls recipe  PDF   Eggs recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

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