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December 2018

Eggs Recipes

Pasta Recipes

Pasta with Lentils Spinach

Pasta with Lentils Spinach Recipe
1/2 c Red lentils 250 g Wholemeal spaghetti 7 1/2 g Butter 1/2 ts Ground nutmeg 1/2 Onion 3 ...

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Golden Honey Rolls Recipe

Golden Honey Rolls recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Honey Rolls recipe  PDF


1 c Milk
1/2 c Cooking oil
2 tb Honey
3 1/4 c All purpose flour
1 pk Active dry yeast
1 ts Salt
2 Eggs (reserve one egg white
for topping) Topping: 1/3 c Sugar
2 tb Soft butter
1 tb Honey
The reserved egg white In saucepan heat milk, cooking oil, and honey until very warm. In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mi ture. Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mi for about 2 more minutes until all is blended. Dough will be soft and sticky. Cover and let rise in warm place until light and doubled in size. Generously grease two 8 inch round cake pans. Stir down dough, beating with dough hooks for 30 seconds. Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan. Combine topping ingredients and drizzle half of the mi ture over the rolls. Cover, let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25 30 minutes or until golden brown. Immediately remove from pan and serve.

Golden Honey Rolls recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Golden Honey Rolls recipe  PDF   Eggs recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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