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November 2018

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Egga a La Nouvelle Orleans Recipe

Egga a La Nouvelle Orleans recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egga a La Nouvelle Orleans recipe  PDF


1 lb Butter
1 1/2 lb Crab meat
BRANDY CREAM SAUCE 1 c Butter
1 1/4 c Flour
5 c Hot milk
3/4 ts Salt
1/4 ts Black pepper
2 oz Brandy
16 Eggs
3 qt Water
3 c White vinegar
Authentic I sure as heck can't say. Fatteningyou bet Good More'n likely. How could it help but be with a brandy cream sauce and crabmeat. Melt the butter in a saute pan or skillet over low heat. Add the crab meat and cook slowly, stirring very gently, just until hot, about 5 to 8 minutes. To prepare the brandy cream sauce, melt the butter over low heat in a sauce pan. Stir in the flour gradually, cook for about 3 minutes, then gradually pour in the milk, continue stirring. Cook over low beat until the sauce thickens, then add the salt, pepper and brandy. Continue to cook about 5 minutes or until the sauce is medium thick. To poach the eggs, bring the water and the vinegar to a boil in a large skillet or saute pan. Keeping the water at a continuous low rolling boil, crack the eggs one by one into it. Cook until the egg whites are firm, about 4 minutes. Lift the poached eggs out of the water with a skimmer or slotted spoon, allowing the water to drain back into the pan. Place them on a heated platter while you assemble the dishes. Place 3 ounces of crab meat on each of 8 heated plates, then place 2 poached eggs side by side on the crab meat. Ladle sauce evenly over the portions. Makes 8 servings. Source unknown, Hayward Daily Review, 11/9/88. Posted by Stephen Ceideberg November 1 1992.

Egga a La Nouvelle Orleans recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Egga a La Nouvelle Orleans recipe  PDF   Eggs recipes RSS   New

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