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August 2018

Eggs Recipes

Banana Cake Recipes

Nell's Banana Cake

Nell's Banana Cake Recipe
2 1/2 C Sugar 1 C Butter 3 C Flour 2 tsp baking soda 1 tsp salt 4 eggs 7 tbl buttermil...

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Crepes with Tuna Sauce Recipe

Crepes with Tuna Sauce recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crepes with Tuna Sauce recipe  PDF


1 cn Tuna 6 1/2 oz, packed in
oil 1 cn Anchovies 2 oz
1 T Parsley, Italian fresh,
chopped Salt freshly ground black pepper 1/2 c Flour unbleached
1/2 c Cold water
3 Eggs slightly beaten
1 ts Onion salt
Oil Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mi well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mi well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four inch skillet brush bottom with oil. Pour 2 or 2 1/2 Tbsp of butter in skillet, tilting to spread the crepe evenly. Cook 3 minutes or until bottom is done but the top is still somewhat moist. Place 1 Tbsp of tuna mi ture off centre on edges fold other edge on top with a fork seal the open semicircular edge. Turn migliaccini onto ungreased baking sheet, as you make them. Then bake in 450F oven for 5 to 6 minutes. SERVES: 6

Crepes with Tuna Sauce recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
612 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Crepes with Tuna Sauce recipe  PDF   Eggs recipes RSS   New

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1 graham cracker crust 1 envelope unflavored gelatin 3/4 cup hot water 2 tablespoons lemon juice 2 packages neufchatel cheese Artificial sweetener to equal 1/4 c. In small glass mi ing bowl, dissolve gelatin in water on high about 1 minute in microwave. Remove from microwave. Remove foil and place cheese in microwave for 45 seconds to soften. Combine all ingredients in a small bowl and beat with a mi er until smooth. Pour into crust and refrigerate 2 hours. Makes 12 servings. E changes 3/4 meat, 1/2 bread, 1 1/2 fat. Calories: 160. busted by sooz ...

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