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January 2019

Eggs Recipes

Fruits Recipes

Candied Bananas2

Candied Bananas2 Recipe
6 green tipped bananas 1/4 C. melted butter or margarine 1/2 C. molasses 1/4 Tsp. salt 2 Tsp...

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Crepes with Tuna Sauce Recipe

Crepes with Tuna Sauce recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crepes with Tuna Sauce recipe  PDF


1 cn Tuna 6 1/2 oz, packed in
oil 1 cn Anchovies 2 oz
1 T Parsley, Italian fresh,
chopped Salt freshly ground black pepper 1/2 c Flour unbleached
1/2 c Cold water
3 Eggs slightly beaten
1 ts Onion salt
Oil Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mi well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mi well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four inch skillet brush bottom with oil. Pour 2 or 2 1/2 Tbsp of butter in skillet, tilting to spread the crepe evenly. Cook 3 minutes or until bottom is done but the top is still somewhat moist. Place 1 Tbsp of tuna mi ture off centre on edges fold other edge on top with a fork seal the open semicircular edge. Turn migliaccini onto ungreased baking sheet, as you make them. Then bake in 450F oven for 5 to 6 minutes. SERVES: 6

Crepes with Tuna Sauce recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Crepes with Tuna Sauce recipe  PDF   Eggs recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Oven Baked German Pancakes

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Super Chocolate Fudge
Super Chocolate Fudge Recipe


1 pk Semi sweet chocolate chips (350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk stir in remaining ingredients. Spread evenly in wa ed paper lined 8 inch square pan. Chill 2 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to si weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine,...

Cooking Magazines: Super bowl Recipes » January 2019   Super bowl recipes RSS   Thumsb up

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