Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Eggs Recipes

Rice Recipes

Spanakorizo Spinach and Rice

Spanakorizo Spinach and Rice Recipe
2 tb Clarified butter or oil 1 sm Onion chopped 1/2 c Raw long grain white rice 1/2 c Tomato sauc...

read more

Crepes with Tuna Sauce Recipe

Crepes with Tuna Sauce recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crepes with Tuna Sauce recipe  PDF


1 cn Tuna 6 1/2 oz, packed in
oil 1 cn Anchovies 2 oz
1 T Parsley, Italian fresh,
chopped Salt freshly ground black pepper 1/2 c Flour unbleached
1/2 c Cold water
3 Eggs slightly beaten
1 ts Onion salt
Oil Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mi well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mi well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four inch skillet brush bottom with oil. Pour 2 or 2 1/2 Tbsp of butter in skillet, tilting to spread the crepe evenly. Cook 3 minutes or until bottom is done but the top is still somewhat moist. Place 1 Tbsp of tuna mi ture off centre on edges fold other edge on top with a fork seal the open semicircular edge. Turn migliaccini onto ungreased baking sheet, as you make them. Then bake in 450F oven for 5 to 6 minutes. SERVES: 6

Crepes with Tuna Sauce recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
374 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Crepes with Tuna Sauce recipe  PDF   Eggs recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Southern Spoonbread

New Cooking Recipes

Steamed Artichokes with Orange Aioli Dipping Sauce
Steamed Artichokes with Orange Aioli Dipping Sauce Recipe


8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ...

Cooking Magazines: Artichoke Recipes » June 2018   Artichoke recipes RSS   New

Dish Of The Day

Tuna Pesto Pasta

Tuna Pesto Pasta Recipe
1 2/3 c frozen peas thawed 3 c twist pasta cooked 6 1/8 ozs tuna in water drained and fla...
read more

Category: » Pasta Recipes

View more dishes

>