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September 2018

Eggs Recipes

Salad Recipes

San Antonio Chicken Salad

San Antonio Chicken Salad Recipe
2 lg Whole chicken breasts, split, boned and skinned 1/2 c Pace Picante Sauce 1/2 ts Ground cumin P...

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AppleWalnut Muffins Recipe

AppleWalnut Muffins recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleWalnut Muffins recipe  PDF


2 c Flour
2 ts Baking powder
1 1/2 ts Cinnamon, ground
1/4 ts Nutmeg, ground
1/4 ts Salt
2 Eggs
2/3 c Apple juice concentrate
1/3 c Butter
1 ts Vanilla
2 md Apples
1/2 c Walnuts, chopped
Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla mi just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature. Cooled muffins may be wrapped securely and frozen up to 3 months.

AppleWalnut Muffins recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print AppleWalnut Muffins recipe  PDF   Eggs recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Hungarian Baked Chicken

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Artichoke Tart In Walnut Pastry
Artichoke Tart In Walnut Pastry Recipe


8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   Thumsb up

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Linguine with Mushroom and Garlic Cream Sauce

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Category: » Pasta Recipes

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