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March 2019

Eggs Recipes

Stuffings Recipes

Cathe's Cajun Stuffing

Cathe's Cajun Stuffing Recipe
1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped into 1/4 to 1/2 pieces Green onions (large ...

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Souffle Au Grand Marnier Recipe

Souffle Au Grand Marnier recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Souffle Au Grand Marnier recipe  PDF


1 pt Cream, heavy
1/2 c Sugar
4 lg Eggs, separated
2 tb Water
1/4 c Grand Marnier
Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon yellow. Continue beating over ice to cool, and add Grand Marnier. Fold this into the whipped cream. Beat the egg whites until stiff peaks form and fold them into the souffle mi ture. Pipe into a buttered dish with a paper collar and freeze. Remove collar to serve and dust with cocoa. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

Souffle Au Grand Marnier recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Souffle Au Grand Marnier recipe  PDF   Eggs recipes RSS   Thumsb up

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