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April 2019

Holiday Cookie Recipes

Sauces Recipes

Baked Salmon with Caper Sauce

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Gingerbread House Dough Part 2 Recipe

Gingerbread House Dough Part 2 recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingerbread House Dough Part 2 recipe  PDF


SEE PART 1 FOR INGREDIENTS:
Cut patterns out of paper or cardboard. Line a baking sheet with foil and lightly grease the foil. Lay a damp towel on counter place prepared pan on towel (to prevent slipping). Unwrap one portion of dough. Using a very lightly floured rolling pin, roll out dough directly on baking sheet to a 15 10 1/2 rectangle about 1/4 thick. position patterns at least 1/2 apart on dough as shown. Cut around patters with a sharp knife or pizza cutter remove patterns. Remove dough scraps cover and save to re roll if needed. Bake at 375 degrees for 10 14 minutes or until cookie springs back when lightly touched. Remove from oven immediately replace patterns on dough. Cut around the edges to trim off e cess cookie. Cool 3 4 minutes or until cookies begin to firm up. Carefully remove to a wire rack cool. Repeat with remaining dough and patterns.

Gingerbread House Dough Part 2 recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Gingerbread House Dough Part 2 recipe  PDF   Holiday Cookie recipes RSS   Thumsb up

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