Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Holiday Cookie Recipes

Healthy Snacks Recipes

Baked Potato Chips

Baked Potato Chips Recipe
3 1/2 lb Red Boiling Potatoes Or white boiling potaotes, Cut crosswise into 1/8 inch thick slices 6...

read more

Nick's Peach Cobbler Recipe

Nick's Peach Cobbler recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nick's Peach Cobbler recipe  PDF


BUTTERMILK BISCUIT CRUST 3 c Self rising cake flour
3/4 c Unsalted butter
1 1/4 c Buttermilk
FILLING 3 1/2 lb Peaches peeled and sliced
3/4 c Sugar
2 ts Finely grated lemon zest
1/2 ts Freshly grated nutmeg
1/2 ts Ground cinnamon
3 tb Unsalted butter
FOR FINISHING Buttermilk Sugar FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling. Preheat the oven to 450F and set a rack in the middle level. Place the peaches in a bowl and add the remaining filling ingredients, e cept the butter. Toss well to combine and pour filling into a 2 quart gratin dish or other baking dish. Distribute pieces of the butter evenly on the filling. On a floured surface, with the palms of the hands, press out the dough to the size of the baking dish and slide a thin cookie sheet under it. Slide the dough onto the filling. Cut 3 or 4 vent holes in the crust with the point of a knife. Paint the top crust evenly with the buttermilk and sprinkle with sugar. Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature.

Nick's Peach Cobbler recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Nick's Peach Cobbler recipe  PDF   Holiday Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Gingered Chicken Salad

New Cooking Recipes

Peppered Channa Dip Thecha
Peppered Channa Dip Thecha Recipe


Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium size bowl until well mi ed. If made ahead, cover and refrigerate...

Cooking Magazines: Appetizer Recipes » October 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

GingerGlazed Salmon Steak On Basil Mashed Potatoes with Sesame Asparagus

GingerGlazed Salmon Steak On Basil Mashed Potatoes with Sesame Asparagus Recipe
Ginger Glaze: 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 2 tablespoons minced s...
read more

Category: » Salmon Recipes

View more dishes

>