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June 2018

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Nick's Peach Cobbler Recipe

Nick's Peach Cobbler recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nick's Peach Cobbler recipe  PDF


BUTTERMILK BISCUIT CRUST 3 c Self rising cake flour
3/4 c Unsalted butter
1 1/4 c Buttermilk
FILLING 3 1/2 lb Peaches peeled and sliced
3/4 c Sugar
2 ts Finely grated lemon zest
1/2 ts Freshly grated nutmeg
1/2 ts Ground cinnamon
3 tb Unsalted butter
FOR FINISHING Buttermilk Sugar FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling. Preheat the oven to 450F and set a rack in the middle level. Place the peaches in a bowl and add the remaining filling ingredients, e cept the butter. Toss well to combine and pour filling into a 2 quart gratin dish or other baking dish. Distribute pieces of the butter evenly on the filling. On a floured surface, with the palms of the hands, press out the dough to the size of the baking dish and slide a thin cookie sheet under it. Slide the dough onto the filling. Cut 3 or 4 vent holes in the crust with the point of a knife. Paint the top crust evenly with the buttermilk and sprinkle with sugar. Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature.

Nick's Peach Cobbler recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Nick's Peach Cobbler recipe  PDF   Holiday Cookie recipes RSS   Thumsb up

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