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January 2019

Holiday Cookie Recipes

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Springerle Cookie Mix From Germany Recipe

Springerle Cookie Mix From Germany recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Springerle Cookie Mix From Germany recipe  PDF


4 c All purpose flour
1 ts Baking soda
4 Eggs
4 3/4 c Powdered sugar sifted
20 Anise oil drops
1 1/2 ts Aniseed crushed
Sift together flour and soda. In large mi er bowl, beat eggs with electric mi er until light. Gradually beat in powdered sugar continue beating on high speed about 15 minutes or until mi ture resembles soft meringue. Stir in anise oil. Add about 3/4 of the flour mi ture and beat on low speed until combined. By hand, stir in the remaining flour mi ture. Cover let stand about 15 minutes. Divide dough into thirds. On lightly floured surface, roll each portion into 8 square. Let stand for 1 minute. Dust a springerle (little horse) mold or rolling pin with additional flour. Press mold on dough hard enough to make a clear design repeat for the remaining dough (Roll springerle rolling pin on dough, pressing hard enough to make a clear design.) With a sharp knife, cut the rolled cookies apart. Place on a lightly floured surface Cover with a towel and let stand about 6 hours or overnight. Sprinkle a greased cookie sheet with crushed aniseed. Brush e cess flour from cookies. With finger, rub bottom of each cookie lightly with cold water. Place on prepared cookie sheet. Bake in 300 degree oven about 18 minutes or until a light straw color. Remove to wire rack cool.

Springerle Cookie Mix From Germany recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Springerle Cookie Mix From Germany recipe  PDF   Holiday Cookie recipes RSS   Thumsb up

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