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August 2019

Holiday Cookie Recipes

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Blaine's Venison Sausage

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Napoleon's Hat Cookie Mix From Scandinavia Recipe

Napoleon's Hat Cookie Mix From Scandinavia recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Napoleon's Hat Cookie Mix From Scandinavia recipe  PDF


2 c All purpose flour
1/4 ts Salt
3/4 c Butter or margarine
1/2 c Sugar
2 Egg yolks
1 ts Vanilla
2 Egg whites
1/4 ts Cream of tartar
1/3 c Powdered sugar sifted
1 c Almonds ground
Stir together flour and salt. In a large mi er bowl, beat butter or margarine with electric mi er on medium speed for 30 seconds. Add sugar and beat until fluffy. Add egg yolks and vanilla beat well. Add dry ingredients to beaten mi ture and beat until well combined. Cover and chill 1 hour. For almond paste filling: In a small mi er bowl, beat egg whites
and cream of tartar until soft peaks form(tips curl). Gradually add powdered sugar, beating until stiff peaks form(tips stand straight). Fold in ground almonds. Set aside. On a lightly floured surface, roll the dough to 1/8 thickness. Cut into 3 circles. Place about 1 rounded teaspoon of the almond filling in center of each. Fold up and pinch 3 sides to form a 3 cornered hat, leaving the top of filling e posed. Place 2 apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 12 minutes. Remove cool on wire rack.

Napoleon's Hat Cookie Mix From Scandinavia recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2019-08-20



Tuesday, Aug 20 2019 Download & Print Napoleon's Hat Cookie Mix From Scandinavia recipe  PDF   Holiday Cookie recipes RSS   Thumsb up

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