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August 2018

Holiday Cookie Recipes

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Fudgy Bonbons Recipe

Fudgy Bonbons recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fudgy Bonbons recipe  PDF


1 pk 12 oz. package (2 cups)
semisweet chocolate chips 1/4 c (1/2 stick) butter or
margarine 1 14 oz.can sweetened
condensed milk (not evaporated) 2 c Flour Required for a
Pillsbury winner LB 1/2 c Finely chopped nuts,
if desired 1 ts Vanilla e tract
60 ea Milk chocolate candy kisses
or white and chocolate striped candy kisses, unwrapped (hugs) 2 oz White baking bar or
vanilla flavored candy coating 1 ts Shortening or oil
Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and butter cook and stir over low heat until chips are melted and smooth. Add sweetened condensed milk mi well. In a medium bowl, combine flower, nuts, chocolate mi ture and vanilla mi well. Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm when cool. Do not overbake. Remove from cookie sheets. In a small saucepan, combine white baking bar and shortening cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies.

Fudgy Bonbons recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-08-20



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