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August 2019

Holiday Cookie Recipes

Pineapple Cake Recipes

Pineapple Cake

Pineapple Cake Recipe
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P...

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Famous Oatmeal Cookies Recipe

Famous Oatmeal Cookies recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Famous Oatmeal Cookies recipe  PDF


3/4 c Vegetable shortening
1 c Firmly packed brown sugar
1/2 c Granulated sugar
1 Egg
1/4 c Water
1 t Vanilla
3 c QUAKER Oats (quick or old
fashioned, uncooked) 1 c All purpose flour
1 t Salt (opt)
1/2 t Baking soda
Heat oven to 350'F. Beat shortening, suagrs, egg, water and vanilla until creamy. Add combined oats, flour, salt and baking soda mi well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 12 15 minutes or until light golden brown. Remove to cooling rack cool completely. Store tightly covered. Makes about 5 dozen cookies. MY OWN SPECIAL COOKIES: Add 1 cup of any or a combination of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or coconut. Makes about 5 dozen cookies.

Famous Oatmeal Cookies recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
626 people have voted
Last Reviewed on 2019-08-20



Tuesday, Aug 20 2019 Download & Print Famous Oatmeal Cookies recipe  PDF   Holiday Cookie recipes RSS   New

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1 pk Yeast, dry 1 1/2 c Water, warm 2 c Flour 1 lb Butter room temperature 1 lb Sugar, powdered 1 tb Cinnamon 1 1/2 ts Coriander, ground 1 t Nutmeg 2 tb Caraway seed 1/2 c Milk or sweet red wine 7 Egg 6 c Flour Dissolve yeast in warm water. Stir in two cups flour and set aside to proof. Meanwhile, cream butter with sugar. Add sinnamon, coriander, nutmeg, and caraway seed. Stir in milk or wine. In a separate bowl, beat eggs until smooth and thick and stir them into the butter mi ture alter nately with the proofed yeast mi ture. Add remaining ...

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