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June 2018

Holiday Cookie Recipes

Chocolate Recipes

Gf Chocolate Chip Cookies

Gf Chocolate Chip Cookies Recipe
3/4 c Soya flour 1/4 c Potato starch flour 1/2 ts Salt 6 1/2 tb Margarine 6 tb White sugar 6...

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Chocolate Chip Cookie Wreath Recipe

Chocolate Chip Cookie Wreath recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Cookie Wreath recipe  PDF


3/4 cup vegetable shortening
butter flavored 1 1/4 cups light brown sugar, packed
2 tablespoons milk
1 tablespoon vanilla e tract
1 egg
2 cups all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup pecans coarsely chopped
Icing: 1 1/4 cups powdered sugar
3 tablespoons vegetable shortening
2 teaspoons milk
1 teaspoon light corn syrup
red and green chewy candies or gum drops
Preheat oven to 375 degrees line 4 cookie sheets with foil and lightly grease the foil. In a large bowl with an electric mi er on medium speed, beat the brown sugar, shortening, milk and vanilla e tract until well blended. Beat in the egg. In a medium bowl, combine the flour, salt and baking soda. With a spoon, stir into the shortening mi ture just until blended. Stir in the chocolate chips and pecans. Divide the dough into quarters divide each quarter into 12 pieces. Roll each piece into a 1 inch ball. Arrange the balls on the cookie sheets almost touching to form an 8 inch circle. Flatten the balls slightly with your fingers. Repeat with the remaining balls to make 3 more wreaths. Bake one cookie sheet at a time for 12 to 14 minutes, or until the wreaths are lightly browned. Do not overbake. Cool completely before removing from the cookie sheet. Meanwhile, prepare the icing. In a small bowl with the mi er on medium speed, beat the powdered sugar, shortening, milk and corn syrup until smooth. If too thick, thin with a little milk if too thin, add more powdered sugar. The icing may be covered and refrigerated for up to 1 week. Makes 1 1/2 cups. Spread or pipe the icing over the cooled wreaths. Cut the red and green candies as needed for flowers and leaves. Place in clusters around the wreath. Makes 4 wreaths.

Chocolate Chip Cookie Wreath recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Chocolate Chip Cookie Wreath recipe  PDF   Holiday Cookie recipes RSS   New

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