Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Holiday Cookie Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Chocoholics Cookies Recipe

Chocoholics Cookies recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocoholics Cookies recipe  PDF


4 oz Unsweetened Chocolate
12 oz Semi Sweet Chocolate
3 oz Unsalted Butter
3 oz Margarine
1 1/2 T Instant Espresso
4 Eggs
1 1/2 c Sugar
4 T Vanilla
3 c Flour
1/2 t Baking Powder
1/4 t Salt
6 oz Semi Sweet Chocolate
8 oz Pecan Halves
8 oz Walnut Halves
6 oz Semi Sweet Chocolate, melted
in oven until toasted, 10 to 12 minutes or until they develop a toasty aroma. Remove from oven and set aside to cool. Increase oven temperature to 350 degrees. Place unsweetened chocolate, 12 oz semi sweet chocolate, butter, margarine and espresso in top of double boiler and place over simmering (not boiling) water until chocolate is about 3/4 melted. Meanwhile, beat the eggs with a wire whisk in a large mi ing bowl. Gradually add sugar, whisking until mi ture becomes thick and light in color. When chocolate is almost melted, remove from heat and stir until completely melted and satiny in appearance. Gradually whisk chocolate into egg mi ture. Stir with a wooden spoon to incorporate. Sift flour, baking powder and salt directly into chocolate mi ture. Gently stir until the dry ingredients are barely incorporated. Cut the 6 oz of semi sweet chocolate into 1/2 inch chunks and stir into dough along with the toasted nuts. Lightly butter 4 aluminum baking sheets. (do not use foil or cookies will burn) Drop dough by tablespoonfuls, 12 to a sheet to leave room for cookies to spread. Bake only one sheet at a time in center of oven. Bake at 350 degrees for 10 to 12 minutes, or until cookies lose their shine. Cookies will still be very soft. Allow to cool for 2 minutes before removing from pans. Using a pin sized tip on an icing bag, pipe melted semi sweet chocolate onto cookies in a criss cross pattern. Allow to cool at least 1 hour before storing in tins. Makes 50 one ounce cookies

Chocoholics Cookies recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Chocoholics Cookies recipe  PDF   Holiday Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wilson Family Sauce For English Plum Pudding

New Cooking Recipes

Lemon Rose Geranium Angel Cake Part 2
Lemon Rose Geranium Angel Cake Part 2 Recipe


see part I The authors write: Chick Cove Manor was an abandoned chicken farm before Renee and Lee Chewning transformed it into a restaurant. Although not formally trained, Renee had learned the basics of cooking as a child. 'And I always enjoyed eating,' she says. 'I spent ten years in New York, most of it in restaurants. I entertained and read a lot, too. When you're e posed to ideas,' she says, 'they spark ideas of your own.' Those ideas went far beyond the familiar fish fries and crab cakes served by other area restaurants. The Chewnings learned to smoke their own meats and fish, made...

Cooking Magazines: Great Fish Recipes » October 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

ThreeFruit Punch

ThreeFruit Punch Recipe
2 cn Orange juice concentrate 6 oz. each, thawed 2 cn Lemon juice concentrate 6 oz. each, thawe...
read more

Category: » Southern Living Recipes

View more dishes

>