Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Holiday Cookie Recipes

White Cake Recipes

Quick White Cake Reb 4045

Quick White Cake Reb 4045 Recipe
low cholesterol 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c...

read more

Chocoholics Cookies Recipe

Chocoholics Cookies recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocoholics Cookies recipe  PDF


4 oz Unsweetened Chocolate
12 oz Semi Sweet Chocolate
3 oz Unsalted Butter
3 oz Margarine
1 1/2 T Instant Espresso
4 Eggs
1 1/2 c Sugar
4 T Vanilla
3 c Flour
1/2 t Baking Powder
1/4 t Salt
6 oz Semi Sweet Chocolate
8 oz Pecan Halves
8 oz Walnut Halves
6 oz Semi Sweet Chocolate, melted
in oven until toasted, 10 to 12 minutes or until they develop a toasty aroma. Remove from oven and set aside to cool. Increase oven temperature to 350 degrees. Place unsweetened chocolate, 12 oz semi sweet chocolate, butter, margarine and espresso in top of double boiler and place over simmering (not boiling) water until chocolate is about 3/4 melted. Meanwhile, beat the eggs with a wire whisk in a large mi ing bowl. Gradually add sugar, whisking until mi ture becomes thick and light in color. When chocolate is almost melted, remove from heat and stir until completely melted and satiny in appearance. Gradually whisk chocolate into egg mi ture. Stir with a wooden spoon to incorporate. Sift flour, baking powder and salt directly into chocolate mi ture. Gently stir until the dry ingredients are barely incorporated. Cut the 6 oz of semi sweet chocolate into 1/2 inch chunks and stir into dough along with the toasted nuts. Lightly butter 4 aluminum baking sheets. (do not use foil or cookies will burn) Drop dough by tablespoonfuls, 12 to a sheet to leave room for cookies to spread. Bake only one sheet at a time in center of oven. Bake at 350 degrees for 10 to 12 minutes, or until cookies lose their shine. Cookies will still be very soft. Allow to cool for 2 minutes before removing from pans. Using a pin sized tip on an icing bag, pipe melted semi sweet chocolate onto cookies in a criss cross pattern. Allow to cool at least 1 hour before storing in tins. Makes 50 one ounce cookies

Chocoholics Cookies recipe and other holiday cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
612 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Chocoholics Cookies recipe  PDF   Holiday Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buttermilk Pancakes For Two

New Cooking Recipes

French Onion Soup Jarlsberg
French Onion Soup Jarlsberg Recipe


1/4 c Butter light 1 tb Fructose 1 c Wine white zinfandel 1/2 ts Pepper, ground fresh 8 oz Jarlsberg cheese sliced Paprika 4 lg Onions spanish or 8 md Onions vidalia 1 tb Flour 3 cn Beef broth 1 Bread, french dried 1 c Parmesan cheese grated 1 c Swiss cheese grated In a large, heavy dutch oven melt the light butter slowly. When melted, add the sliced onions, and fructose (normal table sugar may be used if desired.) Cover, and cook stirring often until the onions are tender but colorless. Take the top off the pan, turn ...

Cooking Magazines: Easy Soup Recipes » August 2018   Easy Soup recipes RSS   New

Dish Of The Day

Tunnel Of Fudge CakeLa Times

Tunnel Of Fudge CakeLa Times Recipe
1 3/4 c Margarine or butter soften 1 3/4 c Granulated sugar 6 Eggs 2 c Powdered sugar 2 1/4 c ...
read more

Category: » Cake Recipes

View more dishes

>