Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Sugar Cookie Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Fillings For Strudel Recipe

Fillings For Strudel recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fillings For Strudel recipe  PDF



8 tart apples
1 cup walnuts
1/2 cup white raisins
cinnamon sugar 1/2 cup breadcrumbs ( unseasoned)
oil to brush dough
1. Peel, core and slice apples thinly or dice them 2. Place apples in a row at one end of stretched dough. 3. Top it with walnuts, raisins, sugar and cinnamon. 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs. 4. Roll dough with the help of kitchen towel underneath it. 5. Transfer roll to an oiled cookie sheet , make slits at 3' intervals. 6. Baste with oil. 7. Bake 1 hour in 300 F oven. 8. Remove from oven and move strudel so it doesn't stick.( because of the sugar) 9.. Sprinkle confectioner sugar on top

Fillings For Strudel recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Fillings For Strudel recipe  PDF   Sugar Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CurryLime Dip

New Cooking Recipes

Fried Fish Balls
Fried Fish Balls Recipe


3 lb Freshwater trout fillets, cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice 3/4 c Fine, dry breadcrumbs 2 Eggs, beaten 1/2 c Milk 2 ts Spicy brown mustard 2 ts Salt 1/4 ts Pepper vegetable oil Cocktail sauce Combine first 11 ingredients in a large mi ing bowl mi well. Shape into 1 inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2 inch deep hot oil (370) until golden brown. Drain on paper towels....

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Pecan Cashew Popcorn Balls

Pecan Cashew Popcorn Balls Recipe
1 c Sugar 1 c Brown sugar firm pack 1 c Light corn syrup 2/3 c Water 1 lb Butter 2 c Pecan ...
read more

Category: » Halloween Recipes

View more dishes

>